Name: Paycheck
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 3 Absinthe verte; 60 ml Gin (infused with Earl Grey tea); 15 ml Gentian liqueur (e.g. Suze, Salers etc); 15 ml Vermouth - Dry; 15 ml Triple sec (e.g. Cointreau); 10 ml Honey syrup (3 honey to 1 water)

Serve in a

Coupe glass

Garnish:

Flamed lemon zest twist

How to make:

RINSE chilled glass with absinthe and set aside. STIR other ingredients with ice and strain into absinthe rinsed glass.

3 dash	La Fée Parisienne absinthe
2 fl oz	Rutte Dry Gin (infused with Earl Grey tea)
1/2 fl oz	Suze gentian liqueur
1/2 fl oz	Noilly Prat Extra Dry
1/2 fl oz	Triple sec liqueur (40%)
1/3 fl oz	Honey syrup (3 honey to 1 water)
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.38 per cocktail, makes 116.5 Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Suze gentian liqueur, 70cl

£ 18.45 £ 0.40 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment