Name: Paycheck
Total time: 2 min
Cuisine: Cocktail
Ingredients: 3 dash Absinthe; 60 ml Gin; 15 ml Gentian liqueur; 15 ml Dry vermouth; 15 ml Triple sec; 10 ml Honey and water syrup

Ingredients

3 dash

La Fée Parisienne absinthe

2 fl oz

Hayman's London Dry Gin (infused with Earl Grey tea)

1/2 fl oz

Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers)

1/2 fl oz

Strucchi Dry Vermouth

1/2 fl oz

Cointreau L'Unique triple sec liqueur

1/3 fl oz

Honey syrup (3 parts honey to 1 water by weight)

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lemon zest twist (flamed).

Method

RINSE chilled glass with absinthe, discard excess and set aside.

STIR other ingredients with ice.

STRAIN into absinthe-rinsed glass.

Garnish

EXPRESS flamed lemon zest twist over cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Paycheck contains 240 calories

Alcohol content:

2.1 standard drinks
25.17% alc./vol. (50.34° proof)
29.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

Comments & Discussion

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G. M. Genovese Premium Member 1y

Mmm, I do like this, but it's too sweet. Made it with Salers, which seems to be the perfect brand. And, I must confess, the vermouth was Noilly Prat dry and the triple sec Luxardo Triplum (which I'm only now starting to find to be a touch too sweet after a few years of loving it).

Paycheck

How to make

Glassware

Prepare

Method

Garnish

Flavour Profile

Health & Nutrition

Nutrition:

Alcohol content:

Allergens:

History

Review

Comments & Discussion