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Serve in

a Coupe glass...
3 dash La Fée Parisienne Absinthe Superieure
2 fl oz Rutte Dry Gin (infused with Earl Grey tea)
½ fl oz Suze gentian liqueur
½ fl oz Noilly Prat Extra Dry Vermouth
½ fl oz Triple sec liqueur
fl oz Honey water (3 honey to 1 water)
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How to make:

RINSE chilled glass with absinthe and set aside. STIR other ingredients with ice and strain into absinthe rinsed glass.


Flamed lemon zest twist


Spirituous and aromatic with rich honey notes balancing bitter gentian.


Created in 2017 by Jens Küpperbusch, Essen, Germany.

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Makes this drink 11.67 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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