|3 dash||La Fee Parisienne absinthe|
|2 fl oz||Rutte Dry Gin (infused with Earl Grey tea)|
|1⁄2 fl oz||Suze gentian liqueur|
|1⁄2 fl oz||Noilly Prat Extra Dry|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|1⁄3 fl oz||Honey syrup (3 honey to 1 water)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Spirituous and aromatic with rich honey notes balancing bitter gentian.
Created in 2017 by Jens Küpperbusch, Essen, Germany.