Name: Paycheck
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 3 Absinthe verte (green); 60 ml Gin (infused with Earl Grey tea); 15 ml Gentian liqueur (e.g. Suze, Salers etc); 15 ml Vermouth - Dry; 15 ml Triple sec liqueur (40%); 10 ml Honey syrup (3 honey to 1 water)

Serve in a

Coupe glass

Garnish:

Flamed lemon zest twist

How to make:

RINSE chilled glass with absinthe and set aside. STIR other ingredients with ice and strain into absinthe rinsed glass.

3 dash	La Fée Parisienne absinthe
2 fl oz	Rutte Dry Gin (infused with Earl Grey tea)
1/2 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
1/2 fl oz	Noilly Prat Extra Dry
1/2 fl oz	Triple sec liqueur (40%)
1/3 fl oz	Honey syrup (3 honey to 1 water)
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Read about cocktail measures and measuring.

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La Fée Parisienne absinthe, 70cl

£ 46.95 £ 0.40 per cocktail, makes 116.5 Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Spirituous and aromatic with rich honey notes balancing bitter gentian.

History:

Created in 2017 by Jens Küpperbusch, Essen, Germany.

Nutrition:

One serving of Paycheck contains 255 calories.

Alcohol content:

2.3 standard drinks
27.44% alc./vol. (54.88° proof)
31.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.