3 dash | La Fée Parisienne absinthe |
2 fl oz | Hayman's London Dry Gin (infused with Earl Grey tea) |
1/2 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
1/2 fl oz | Strucchi Dry Vermouth |
1/2 fl oz | Cointreau triple sec liqueur |
1/3 fl oz | Honey syrup (3 honey to 1 water) |
Read about cocktail measures and measuring.
Garnish:
Flamed lemon zest twist
How to make:
RINSE chilled glass with absinthe and set aside. STIR other ingredients with ice and strain into absinthe rinsed glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Spirituous and aromatic with rich honey notes balancing bitter gentian.
History:
Created in 2017 by Jens Küpperbusch, Essen, Germany.
Nutrition:
One serving of Paycheck contains 255 calories.
Alcohol content:
- 2.1 standard drinks
- 25.17% alc./vol. (50.34° proof)
- 29.2 grams of pure alcohol
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