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Tezonita

Difford’s Guide
Discerning Drinkers (28)
Measurements in:
Serves:
1
Ingredients
1 1/3 fl oz Blanco tequila
3/4 fl oz Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers)
1/2 fl oz Strucchi Dry Vermouth
1/3 fl oz Strucchi Bianco Vermouth

How to make

Glassware

Serve in a Nick & Nora glass

Prepare

  1. Select and pre-chill a NICK & NORA GLASS.
  2. Prepare garnish of lemon zest twist.

Method

  1. STIR all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Health & Nutrition

Nutrition:

One serving of Tezonita contains 160 calories

Alcohol content:

  • 1.4 standard drinks
  • 22.32% alc./vol. (44.63° proof)
  • 19.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

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History

Adapted from a recipe created in 2017 by Daniel Kaizen at Calexico Adliya, Adliya, Bahrain for the Olmeca Tahona Society Cocktail Competition 2016. Daniel's original recipe called for 40ml Olmeca Altos Blanco, 25ml Suze and 25ml Belsazar white vermouth.

Daniel says, "It's a delicate drink made as an ode to the Tezontle, the volcanic rock that makes up the Tahona wheel used to crush agave in the traditional method of making tequila. The juxtaposition of being such a light, delicate drink bringing out the bittersweet flavours of the tequila while being quite a punchy agave faithful drink."

Review

A dry and fairly bitter aperitif-style cocktail combining tequila's herbaceous notes and the herbal flavours of gentian.

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$3.78 per cocktail*

Makes a minimum of 9 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

G. M. Genovese Premium Member
Suze > Salers... I used Salers here, with Dolin Blanc, Noilly Prat Dry, and Cimarron blanco... Twas a little off, but interesting (much herbal-bitter)... Thought I was being clever in going 2:1:1 tequila-gentian-blanco... I prefer the recipe above. But the more perfect ratio escapes me.
score: 2
Sebastian Moulding
Yep. This drink slaps. Suze and Tequila are such a great combo
score: 3
Difford’s Shop logo
$3.78 per cocktail*

Makes a minimum of 9 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.