Serve ina Nick & Nora glass... |
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1⅓ | fl oz | Espolon Blanco tequila |
¾ | fl oz | Suze gentian liqueur |
½ | fl oz | Noilly Prat Extra Dry Vermouth |
⅓ | fl oz | Martini Bianco Vermouth |
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Lemon zest twist |
Comment: |
A dry and fairly bitter aperitif-style cocktail combining tequila’s herbaceous notes and the herbal flavours of gentian. |
About: |
Adapted from a recipe created in 2017 by Daniel Kaizen at Calexico Adliya, Adliya, Bahrain. Daniel’s original recipe called for 40ml Olmeca Altos Blanco, 25ml Suze and 25ml Belsazar white vermouth.
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