Castle Cobbler

Difford's Guide
User Rating (2 ratings)

Serve in an

Old-fashioned glass

Garnish:

Mint sprig & lemon wedge

How to make:

SHAKE first 5 ingredients with ice and strain into glass filled with pebble ice. Float Peychaud's on drink.

1 1/2 fl oz Gentian liqueur (e.g. Suze, Salers etc)
1 fl oz Byrrh Grand Quinquina
1/2 fl oz Giffard Crème de Pêche de Vigne liqueur
1/6 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Orange juice (freshly squeezed)
9 dash Peychaud's or other Creole-style bitters
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Review:

A fruity bittersweet aperitif with "orchard fruit, citrus and bittersweet gentian sipped through a sarsaparilla-like layer of Peychaud's Bitters."

History:

Created in 2017 by Taoufike Zrafi at Taology, Montreal, Canada, who says, "I was basically trying to work on a low proof cobbler style cocktail that really puts the flavor of Suze on the forefront of the flavor profiles. I went towards using only southern French ingredients and whilst tasting it behind the bar a guest asked me to try it, as soon as he did, he ordered one right away and demanded for it to be on the menu for next time he's going to come in. Enjoy this drink while you're castle hopping in your next trip to southern France!"

For information on the fascinating history of Cobblers please see our page.

Nutrition:

One serving of Castle Cobbler contains 159 calories.

Alcohol content:

  • 0.9 standard drinks
  • 12.65% alc./vol. (25.3° proof)
  • 13 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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