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Castle Cobbler

Name: Castle Cobbler
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Gentian liqueur; 30 ml Red quinquina e.g. Dubonnet, Byrrh; 15 ml Peach liqueur; 5 ml Lemon juice; 5 ml Orange juice; 9 dash Creole bitters

Difford’s Guide

Discerning Drinkers (17)

Measurements in:

Serves:

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Ingredients
1 1/2 fl oz	Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers)
1 fl oz	Dubonnet, Byrrh etc. rouge light quinquina
1/2 fl oz	Giffard Crème de Pêche de Vigne liqueur
1/6 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Orange juice (freshly squeezed)
9 dash	Peychaud's or other Creole-style bitters

Garnish: Mint sprig & lemon wedge

How to make

Glassware

Serve in an Old-fashioned glass

Method:

SHAKE first 5 ingredients with ice and strain into glass filled with pebble ice. Float Peychaud's on drink.

Health & Nutrition

Nutrition:

One serving of Castle Cobbler contains 145 calories

Alcohol content:

1 standard drinks
12.14% alc./vol. (24.28° proof)
13.4 grams of pure alcohol

History

Adapted from a recipe created in 2017 by Taoufike Zrafi at Taology in Montreal, Canada.

I was basically trying to work on a low-proof cobbler-style cocktail that really puts the flavor of Suze on the forefront of the flavor profiles. I went towards using only southern French ingredients and whilst tasting it behind the bar a guest asked me to try it, as soon as he did, he ordered one right away and demanded for it to be on the menu for next time he's going to come in. Enjoy this drink while you're castle hopping in your next trip to southern France!
Taoufike Zraf, 2017