Garnish:
Mint sprig & lemon wedge
How to make:
SHAKE first 5 ingredients with ice and strain into glass filled with pebble ice. Float Peychaud's on drink.
| 1 1/2 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 1 fl oz | Byrrh Grand Quinquina |
| 1/2 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Orange juice (freshly squeezed) |
| 9 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
A fruity bittersweet apéritif with "orchard fruit, citrus and bittersweet gentian sipped through a sarsaparilla-like layer of Peychaud's Bitters."
History:
Created in 2017 by Taoufike Zrafi at Taology, Montreal, Canada, who says, "I was basically trying to work on a low proof cobbler style cocktail that really puts the flavor of Suze on the forefront of the flavor profiles. I went towards using only southern French ingredients and whilst tasting it behind the bar a guest asked me to try it, as soon as he did, he ordered one right away and demanded for it to be on the menu for next time he's going to come in. Enjoy this drink while you're castle hopping in your next trip to southern France!"
For information on the fascinating history of Cobblers please see our page.
Nutrition:
One serving of Castle Cobbler contains 161 calories.
Alcohol content:
- 0.9 standard drinks
- 12.82% alc./vol. (25.64° proof)
- 13.2 grams of pure alcohol
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