Haiti Cocktail
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Haiti Cocktail
Serve in a Nick & Nora glass
| 2⁄3 oz | Ferro China Baliva |
| 2⁄3 oz | Strucchi Dry Vermouth |
| 1⁄3 oz | Rubino vermouth |
| 1⁄6 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1⁄6 oz | Navy rum (ideally 54.5% alc./vol.) |
| 3 drop | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of lemon (or orange) zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Dry vermouth, Rubino vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This vintage aperitivo is lightly bitter and wonderfully complex with distinctive ferro china, vermouth and Demerara rum favours.
History:
Adapted from a recipe in Elveio Grassi's 1936 book Mille Misture.
Haiti Cocktail (Serie Grassi).
Elveio Grassi, Mille Misture, 1936
Agitare nel shaker con ghiaccio:
20% Vermouth Torino
10% Bitter Campari
30% Ferro China Bisleri
10% Rhum Demerara
30% Vermouth secco
2 spruzzi Angostura.
Servite con buccia Limone.
Nutrition:
One serving of Haiti Cocktail contains 111 calories
Alcohol content:
- 0.7 standard drinks
- 16.65% alc./vol. (16.65° proof)
- 10 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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