Magno Cocktail
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Magno Cocktail
Glass:
Serve in a Coupe glass
| 1 1⁄3 fl oz | Caribbean blended rum aged 6-10 years |
| 1⁄2 fl oz | Lustau Jarana Fino Sherry |
| 1⁄2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1⁄6 fl oz | Fernet Branca liqueur |
| 4 fresh | Basil leaves |
Garnish: Lemon zest (discard), basil
How to make:
STIR all ingredients with ice and strain into chilled glass over a chunk of block ice.
Allergens:
Recipe contains the following allergens:
- Fino sherry - Sulphur Dioxide/Sulphites
Review:
Juan Ignacio Quijano says of his drink, “Magno means ‘great,’ but not in size; here we are talking about the greatness of actions and the passion and character great legacies are built upon. It is not only what you accomplish that makes something great but also the way it is done.
"Magno stands by the names of people who left a mark, today it stands side by side with BACARDÍ rum, a legacy worthy of being called Magno."
History:
Argentinean BACARDÍ LEGACY 2018 winning cocktail by Juan Ignacio Quijano, Presidente Bar, Buenos Aires.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 18.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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