Name: Magno Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Bacardi Ocho Anos; 15 ml Sherry - Fino; 15 ml Crème de cassis liqueur; 5 ml Fernet liqueur; 4 Basil leaves

Serve in a

Coupe glass

Garnish:

Lemon zest (discard), basil

How to make:

STIR all ingredients with ice and strain into chilled glass over a chunk of block ice.

1 1/3 fl oz	Bacardi 8 year old rum
1/2 fl oz	Fino sherry
1/2 fl oz	Joseph Cartron Double Crème de Cassis de Bourgogne
1/6 fl oz	Fernet liqueur
4 fresh	Basil leaves
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Bacardi 8 year old rum, 70cl

£ 34.25 £ 1.96 per cocktail, makes 17.5 Gutierrez Colosia Fino Sherry, 75cl

£ 16.95 £ 0.34 per cocktail, makes 50 Fernet Branca, 70cl

£ 28.25 £ 0.20 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Juan Ignacio Quijano says of his drink, “Magno means ‘great,’ but not in size; here we are talking about the greatness of actions and the passion and character great legacies are built upon. It is not only what you accomplish that makes something great but also the way it is done.

"Magno stands by the names of people who left a mark, today it stands side by side with BACARDÍ rum, a legacy worthy of being called Magno."

History:

Argentinean BACARDÍ LEGACY 2018 winning cocktail by Juan Ignacio Quijano, Presidente Bar, Buenos Aires.

Alcohol content:

1.4 standard drinks
26.1% alc./vol. (52.2° proof)
19.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.