Magno Cocktail

Discerning Drinkers (4 ratings)

Serve in a Coupe glass

Ingredients:
1 13 oz Bacardi 8 year old rum
12 oz Lustau Jarana Fino Sherry
12 oz Joseph Cartron Double Crème de Cassis de Bourgogne
16 oz Fernet Branca liqueur
4 fresh Basil leaves
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon zest (discard), basil

How to make:

STIR all ingredients with ice and strain into chilled glass over a chunk of block ice.

Allergens:

Recipe contains the following allergens:

Review:

Juan Ignacio Quijano says of his drink, “Magno means ‘great,’ but not in size; here we are talking about the greatness of actions and the passion and character great legacies are built upon. It is not only what you accomplish that makes something great but also the way it is done.

"Magno stands by the names of people who left a mark, today it stands side by side with BACARDÍ rum, a legacy worthy of being called Magno."

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History:

Argentinean BACARDÍ LEGACY 2018 winning cocktail by Juan Ignacio Quijano, Presidente Bar, Buenos Aires.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Aristoth Dariotis’ Avatar Aristoth Dariotis
21st December 2021 at 06:39
I assume we are to muddle the basil in the mixing glass? Weird, but I can dig it.