Magno Cocktail
Serve in a
Coupe glassGarnish:
Lemon zest (discard), basil
How to make:
STIR all ingredients with ice and strain into chilled glass over a chunk of block ice.
| 1 1⁄3 fl oz | Bacardi Ocho Anos |
| 1⁄2 fl oz | Fino sherry |
| 1⁄2 fl oz | Lejay Creme de Cassis (18%) |
| 1⁄6 fl oz | Fernet Branca |
| 4 fresh | Basil leaves |
Comment:
Juan Ignacio Quijano says of his drink, “Magno means ‘great,’ but not in size; here we are talking about the greatness of actions and the passion and character great legacies are built upon. It is not only what you accomplish that makes something great but also the way it is done.
"Magno stands by the names of people who left a mark, today it stands side by side with BACARDÍ rum, a legacy worthy of being called Magno."
About:
Argentinean BACARDÍ LEGACY 2018 winning cocktail by Juan Ignacio Quijano, Presidente Bar, Buenos Aires.
