Claridge Cocktail

Claridge Cocktail image

Serve in

a Martini glass...
fl oz Rutte Dry Gin
fl oz Noilly Prat Extra Dry
½ fl oz Triple sec liqueur
½ fl oz Apricot brandy liqueur
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How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

Garnish:

Lemon zest twist

AKA:

Frankenjack

Comment:

Gin for strength, vermouth for dryness and liqueur to sweeten - an interesting combination.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'

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