Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice & fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1 1/2 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Giffard Abricot du Roussillon|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Gin for strength, vermouth for dryness and liqueur to sweeten - an interesting combination.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.