Claridge Cocktail

Difford's Guide
User Rating (12 ratings)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1 1/2 fl oz Noilly Prat Extra Dry
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Giffard Abricot du Roussillon liqueur
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

AKA:

Frankenjack

You must be logged in to add your own notes

Click here to login

Review:

Gin for strength, vermouth for dryness and liqueur to sweeten - an interesting combination.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 208 calories in one serving of Claridge Cocktail.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Join the Discussion


... comment(s) for Claridge Cocktail

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.89 £8.89 exc VAT

You must be logged in to submit a rating

Click here to login