Claridge Cocktail

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Claridge Cocktail image

Serve in

a Martini glass...
fl oz Rutte Dry Gin
fl oz Noilly Prat Extra Dry Vermouth
½ fl oz Triple sec liqueur
½ fl oz Apricot brandy liqueur
  • Display recipe in:

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

Garnish:

Lemon zest twist

AKA:

Frankenjack

Comment:

Gin for strength, vermouth for dryness and liqueur to sweeten - an interesting combination.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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