Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE or STIR all ingredients with ice & fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1 1/2 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
Read about cocktail measures and measuring.
Gin for strength, vermouth for dryness and liqueur to sweeten - an interesting combination.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
CLARIDGE COCKTAIL.Harry Craddock, 1930
1/3 Dry Gin.
1/3 French Vermouth.
1/6 Apricot Brandy.
Shake well and strain into cocktail glass.
One serving of Claridge Cocktail contains 208 calories.