Claridge Cocktail

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1 1/2 fl oz Noilly Prat Extra Dry
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Giffard Abricot du Roussillon
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AKA:

Frankenjack

Review:

Gin for strength, vermouth for dryness and liqueur to sweeten - an interesting combination.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 208 calories in one serving of Claridge Cocktail.

Styles & Flavours

Bartender

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