Bocado
| 1 1⁄3 fl oz | Caribbean blended rum aged 6-10 years |
| 5⁄12 fl oz | Giffard Banane du Brésil liqueur |
| 1⁄3 fl oz | Strucchi Dry Vermouth |
| 1⁄3 fl oz | Lustau Palo Cortado Península Sherry |
| 3 drop | *Special ingredient #1 (see above) |
Garnish: Float 3 drops rosemary oil
How to make
Glassware
Serve in a Coupe glass
Method:
Method: STIR all ingredients with ice and strain into chilled glass over a chunk of block ice.
<strong>Special ingredient #1</strong>: Rosemary oil (1:1 Rosemary stalks to a high-quality olive oil, left at room temperature for 24 hours.)
Health & Nutrition
Nutrition:
One serving of Bocado contains 178 calories
Alcohol content:
- 1.3 standard drinks
- 24.76% alc./vol. (49.52° proof)
- 18 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Dry vermouth, Palo cortado sherry — Sulphur Dioxide/Sulphites
History
Australian BACARDÍ LEGACY 2018 winning cocktail by James Irvine, The Swillhouse Group, Sydney. (James' original recipes calls for Noilly Prat as the dry vermouth.) James says of his drink, "Bocado is a legacy for the industry that has given me so much. It pays homage to those, past, present and future, who live this legacy: the creators, innovators and trailblazers. Bocado is a legacy built for an industry, by an industry."
Makes a minimum of 18.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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