Bacardi legacyBacardi Legends


Bocado image

Serve in

a Coupe glass...
1⅓ fl oz Bacardi Ocho Anos (8 year old) Gran Reserva Rum
fl oz Giffard Banane du Brésil crème de banane liqueur
fl oz Noilly Prat Extra Dry Vermouth
fl oz Palo cortado sherry
3 drop *Special ingredient #1 (see below)
  • Display recipe in:

How to make:

Method: STIR all ingredients with ice and strain into chilled glass over a chunk of block ice.

Special ingredient #1: Rosemary oil (1:1 Rosemary stalks to a high quality olive oil, left at room temperature for 24 hours.)

Note: James' original recipes calls for Noilly Prat as the dry vermouth.


Float 3 drops rosemary oil


James Irvine says of his drink, “Bocado is a legacy for the industry that has given me so much. It pays homage to those, past, present and future, who live this legacy: the creators, innovators and trailblazers. Bocado is a legacy built for an industry, by an industry.”


Australian BACARDÍ LEGACY 2018 winning cocktail by James Irvine, The Swillhouse Group, Sydney.

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