Coupe glass
Easy Jigger
Mixing glass
Bar spoon


There are approximately 175 calories in one serving of Bocado.



Bocado image

Serve in a

Coupe glass


Float 3 drops rosemary oil

How to make:

Method: STIR all ingredients with ice and strain into chilled glass over a chunk of block ice.

Special ingredient #1: Rosemary oil (1:1 Rosemary stalks to a high quality olive oil, left at room temperature for 24 hours.)

Note: James' original recipes calls for Noilly Prat as the dry vermouth.

1 1/3 fl oz Bacardi 8 year old rum
5/12 fl oz Giffard Banane du Brésil
1/3 fl oz Noilly Prat Extra Dry
1/3 fl oz Palo cortado sherry
3 drop *Special ingredient #1 (see above)

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


James Irvine says of his drink, “Bocado is a legacy for the industry that has given me so much. It pays homage to those, past, present and future, who live this legacy: the creators, innovators and trailblazers. Bocado is a legacy built for an industry, by an industry.”


Australian BACARDÍ LEGACY 2018 winning cocktail by James Irvine, The Swillhouse Group, Sydney.

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