Bocado Cocktail Recipe

Bocado
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Ingredients:
1 ¹⁄₃ oz	Bacardi 8 year old rum
0.42 oz	Giffard Banane du Brésil liqueur
¹⁄₃ oz	Strucchi Dry Vermouth
¹⁄₃ oz	Lustau Palo Cortado Península Sherry
3 drop	*Special ingredient #1 (see above)

Read about cocktail measures and measuring

Garnish: Float 3 drops rosemary oil

How to make:

Method: STIR all ingredients with ice and strain into chilled glass over a chunk of block ice. Special ingredient #1: Rosemary oil (1:1 Rosemary stalks to a high-quality olive oil, left at room temperature for 24 hours.)

Allergens:

Recipe contains the following allergens:

Dry vermouth, Palo cortado sherry - Sulphur Dioxide/Sulphites

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History:

Australian BACARDÍ LEGACY 2018 winning cocktail by James Irvine, The Swillhouse Group, Sydney. (James' original recipes calls for Noilly Prat as the dry vermouth.) James says of his drink, "Bocado is a legacy for the industry that has given me so much. It pays homage to those, past, present and future, who live this legacy: the creators, innovators and trailblazers. Bocado is a legacy built for an industry, by an industry."

Nutrition:

One serving of Bocado contains 178 calories

Alcohol content:

1.3 standard drinks
24.76% alc./vol. (24.76° proof)
18 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.