Bocado

Serve in a

Coupe glass

Garnish:

Float 3 drops rosemary oil

How to make:

Method: STIR all ingredients with ice and strain into chilled glass over a chunk of block ice.

Special ingredient #1: Rosemary oil (1:1 Rosemary stalks to a high-quality olive oil, left at room temperature for 24 hours.)

1 1/3 fl oz Bacardi 8 year old rum
5/12 fl oz Giffard Banane du Brésil liqueur
1/3 fl oz Noilly Prat Extra Dry
1/3 fl oz Palo cortado sherry
3 drop *Special ingredient #1 (see above)
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History:

Australian BACARDÍ LEGACY 2018 winning cocktail by James Irvine, The Swillhouse Group, Sydney. (James' original recipes calls for Noilly Prat as the dry vermouth.) James says of his drink, "Bocado is a legacy for the industry that has given me so much. It pays homage to those, past, present and future, who live this legacy: the creators, innovators and trailblazers. Bocado is a legacy built for an industry, by an industry."

Nutrition:

One serving of Bocado contains 175 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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