Name: El Imigrante
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Bacardi Carta Blanca; 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 15 ml Martini Riserva Speciale Bitter; 15 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)

Serve in a

Collins glass

Garnish:

Two fresh basil sprigs

How to make:

SWIZZLE all ingredients in glass filled with crushed ice.

2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Martini Rosso sweet vermouth
1/2 fl oz	Martini Riserva Speciale Bitter
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.54 per cocktail, makes 11.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.21 per cocktail, makes 50 Martini Riserva Speciale Bitter, 70cl

£ 20.95 £ 0.45 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Ernesto Lara Elizondo says of his drink “In a world without borders, we are all immigrants. Today we see a lot of negative talk about immigration; El Imigrante showcases the great things that happen when two different cultures come together to celebrate diversity. By blending two different styles of cocktail culture from around the world to create something uniquely delicious, I bring life to the legacy of all immigrants.”

History:

Brazilian BACARDÍ LEGACY 2018 winning cocktail by Ernesto Lara Elizondo, Riviera Bar, São Paulo.

Nutrition:

One serving of El Imigrante contains 240 calories.

Alcohol content:

2.1 standard drinks
24.19% alc./vol. (48.38° proof)
29 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.