| 2 fl oz | Bacardi Carta Blanca Superior White Rum |
| 1/2 fl oz | Strucchi Rosso Vermouth |
| 1/2 fl oz | Martini Riserva Speciale Bitter |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
Read about cocktail measures and measuring.
Garnish:
Two fresh basil sprigs
How to make:
SWIZZLE all ingredients in glass filled with crushed ice.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
Ernesto Lara Elizondo says of his drink “In a world without borders, we are all immigrants. Today we see a lot of negative talk about immigration; El Imigrante showcases the great things that happen when two different cultures come together to celebrate diversity. By blending two different styles of cocktail culture from around the world to create something uniquely delicious, I bring life to the legacy of all immigrants.”
History:
Brazilian BACARDÍ LEGACY 2018 winning cocktail by Ernesto Lara Elizondo, Riviera Bar, São Paulo.
Nutrition:
One serving of El Imigrante contains 240 calories.
Alcohol content:
- 2.1 standard drinks
- 24.31% alc./vol. (48.62° proof)
- 29.2 grams of pure alcohol
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