Séquito

Your rating for Séquito:

Your rating has been registered. Thank you!

Séquito image

Serve in

a Coupe glass...
2 fl oz Bacardi Ocho Anos (8 year old) Gran Reserva Rum
1 fl oz Freshly squeezed orange juice
½ fl oz Freshly squeezed lime juice
½ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
¼ fl oz Giffard Banane du Brésil crème de banane liqueur
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime slice

Comment:

Sabrina Mailhot says of her drink, “Séquito is Spanish for ‘entourage’ – the group of people that surround us, or in this case, community and family. The drink is a homage to the community of bartenders I am now fortunate to call friends. After watching my mentors go through their ‘Legacy’ experience, I thought now was the perfect occasion to share my story and help my community grow to become part of the BACARDÍ family.”

About:

Canadian BACARDÍ LEGACY 2018 winning cocktail by Sabrina Mailhot, The Coldroom, Montreal.

Nutrition:

There are approximately 198 calories in one serving of Séquito.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75
Makes this drink 11.67 times
£5.95
Makes this drink 46.67 times
£18.25
Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

It's Hartnell Damn It!
STIR all ingredients with ice and strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Hollywood Blvd
SHAKE all ingredients with ice and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Libbey's Flashback Challenge

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Highballing classic cocktails with Schweppes
01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 4175dfa