Name: Séquito
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - 6-10yr old Caribbean blended rum; 30 ml Orange juice (freshly squeezed); 15 ml Lime juice (freshly squeezed); 15 ml Grenadine/pomegranate syrup; 7.5 ml Crème de banane liqueur

Serve in a

Coupe glass

Garnish:

Lime slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi 8 year old rum
1 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Giffard Grenadine syrup
1/4 fl oz	Giffard Banane du Brésil liqueur
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Bacardi 8 year old rum, 70cl

£ 30.25 £ 2.63 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.13 per cocktail, makes 46.5 Giffard Banane du Brésil liqueur, 70cl

£ 18.95 £ 0.20 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Sabrina Mailhot says of her drink, “Séquito is Spanish for ‘entourage’ – the group of people that surround us, or in this case, community and family. The drink is a homage to the community of bartenders I am now fortunate to call friends. After watching my mentors go through their ‘Legacy’ experience, I thought now was the perfect occasion to share my story and help my community grow to become part of the BACARDÍ family.”