Name: Robin Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Bacardi Ocho Anos; 30 ml Pomegranate liqueur; 10 Fish sauce; 2.5 ml Pandan sugar syrup; 2 Celery bitters

Serve in a

Nick & Nora glass

Garnish:

Nori

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Bacardi 8 year old rum
1 fl oz	Pomegranate liqueur
10 drop	Fish sauce
1/12 fl oz	Pandan sugar syrup
2 drop	Celery bitters
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Celery bitters – Celery

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History:

Chinese Bacardí Legacy 2018 winning cocktail by Casper Huang of Lab Loft Group, Guangzhou.

The robin is a symbol of bravery, vitality and great renown, and is a bird that we associate with the bat, representing good fortune, health and family unity.

I was inspired to create El Cóctel del Petirrojo (the cocktail of the robin) to reflect my tenacity and legacy and to salute El Ron del Murciélago (the rum of the bat) – Bacardí - and its untameable history.
Casper Huang, 2018

Alcohol content:

1.3 standard drinks
23.39% alc./vol. (46.78° proof)
18.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Robin Cocktail

Serve in a

Garnish: