Name: Asere
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Bacardi Ocho Anos; 1/2 Roasted coffee beans; 3/4 Demerara/Muscovado/brown sugar syrup (2 sugar:1 water); 1/4 Balsamic vinegar of Modena

Serve in a

Coupe glass

Garnish:

Oloroso sherry mist & 2 drops Islay whisky

How to make:

STIR all ingredients with ice and strain into chilled glass over an ice ball.

2 fl oz	Bacardi 8 year old rum
¹⁄₂ dried	Roasted coffee beans
³⁄₄ barspoon	Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
¹⁄₄ barspoon	Balsamic vinegar of Modena
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Read about cocktail measures and measuring.

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History:

Columbian Bacardí Legacy 2018 winning cocktail by Gonzalo 'Chalo' Marin at Monsieur Cucu in Bogota.

Asere - a Cuban expression meaning friendship, camaraderie, and bonding - is a cocktail that is powerful enough to convey all of these emotions. My cocktail reflects the essence of this industry and what it is to imbibe: the art of celebration.

The cocktail seeks to highlight the wood-aged BACARDÍ 'Ocho' rum with an aroma of Oloroso sherry, bringing a hint of acidity from the balsamic vinegar and the aftertaste of fresh coffee.
Gonzalo Marin, 2018

Alcohol content:

1.3 standard drinks
31.5% alc./vol. (63° proof)
18.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Asere

Serve in a

Garnish: