Asere image

Serve in

a Coupe glass...
2 fl oz Bacardi Ocho Anos
½ dried Roasted coffee beans
¾ spoon Demerara sugar syrup (2 sugar to 1 water)
¼ spoon Balsamic vinegar of Modena
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How to make:

STIR all ingredients with ice and strain into chilled glass over an ice ball.


Oloroso sherry mist & 2 drops Islay whisky


Gonzalo Marin says of his drink, “Asere - a Cuban expression meaning friendship, camaraderie, and bonding - is a cocktail that is powerful enough to convey all of these emotions. My cocktail reflects the essence of this industry and what it is to imbibe: the art of celebration.

“The cocktail seeks to highlight the wood-aged BACARDÍ ‘Ocho’ rum with an aroma of Oloroso sherry, bringing a hint of acidity from the balsamic vinegar and the aftertaste of fresh coffee.”


Columbian BACARDÍ LEGACY 2018 winning cocktail by Gonzalo ‘Chalo’ Marin, Monsieur Cucu, Bogota.


There are approximately 448 calories in one serving of Asere.

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