Asere

Serve in a

Coupe glass

Garnish:

Oloroso sherry mist & 2 drops Islay whisky

How to make:

STIR all ingredients with ice and strain into chilled glass over an ice ball.

2 fl oz Bacardi 8 year old rum
12 dried Roasted coffee beans
34 spoon Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
14 spoon Balsamic vinegar of Modena
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Review:

Gonzalo Marin says of his drink, “Asere - a Cuban expression meaning friendship, camaraderie, and bonding - is a cocktail that is powerful enough to convey all of these emotions. My cocktail reflects the essence of this industry and what it is to imbibe: the art of celebration.

“The cocktail seeks to highlight the wood-aged BACARDÍ ‘Ocho’ rum with an aroma of Oloroso sherry, bringing a hint of acidity from the balsamic vinegar and the aftertaste of fresh coffee.”

History:

Columbian BACARDÍ LEGACY 2018 winning cocktail by Gonzalo ‘Chalo’ Marin, Monsieur Cucu, Bogota.

Nutrition:

There are approximately 170 calories in one serving of Asere.

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