|2 fl oz||Bacardi Ocho Anos|
|1⁄2 dried||Roasted coffee beans|
|3⁄4 spoon||Demerara sugar syrup (2 sugar to 1 water)|
|1⁄4 spoon||Balsamic vinegar of Modena|
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Gonzalo Marin says of his drink, “Asere - a Cuban expression meaning friendship, camaraderie, and bonding - is a cocktail that is powerful enough to convey all of these emotions. My cocktail reflects the essence of this industry and what it is to imbibe: the art of celebration.
“The cocktail seeks to highlight the wood-aged BACARDÍ ‘Ocho’ rum with an aroma of Oloroso sherry, bringing a hint of acidity from the balsamic vinegar and the aftertaste of fresh coffee.”
Columbian BACARDÍ LEGACY 2018 winning cocktail by Gonzalo ‘Chalo’ Marin, Monsieur Cucu, Bogota.