Asere

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Serve in a Coupe glass...
2	fl oz	Bacardi Ocho Anos
½	dried	Roasted coffee beans
¾	spoon	Demerara sugar syrup (2 sugar to 1 water)
¼	spoon	Balsamic vinegar of Modena

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How to make:

STIR all ingredients with ice and strain into chilled glass over an ice ball.

Garnish:

Oloroso sherry mist & 2 drops Islay whisky

Comment:

Gonzalo Marin says of his drink, “Asere - a Cuban expression meaning friendship, camaraderie, and bonding - is a cocktail that is powerful enough to convey all of these emotions. My cocktail reflects the essence of this industry and what it is to imbibe: the art of celebration.

“The cocktail seeks to highlight the wood-aged BACARDÍ ‘Ocho’ rum with an aroma of Oloroso sherry, bringing a hint of acidity from the balsamic vinegar and the aftertaste of fresh coffee.”