Serve in aCoupe glass
Oloroso sherry mist & 2 drops Islay whisky
How to make:
STIR all ingredients with ice and strain into chilled glass over an ice ball.
|2 fl oz||Bacardi 8 year old rum|
|1⁄2 dried||Roasted coffee beans|
|3⁄4 spoon||Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)|
|1⁄4 spoon||Balsamic vinegar of Modena|
Read about cocktail measures and measuring.
Gonzalo Marin says of his drink, “Asere - a Cuban expression meaning friendship, camaraderie, and bonding - is a cocktail that is powerful enough to convey all of these emotions. My cocktail reflects the essence of this industry and what it is to imbibe: the art of celebration.
“The cocktail seeks to highlight the wood-aged BACARDÍ ‘Ocho’ rum with an aroma of Oloroso sherry, bringing a hint of acidity from the balsamic vinegar and the aftertaste of fresh coffee.”
Columbian BACARDÍ LEGACY 2018 winning cocktail by Gonzalo ‘Chalo’ Marin, Monsieur Cucu, Bogota.
One serving of Asere contains 170 calories.