Garnish:
Oloroso sherry mist & 2 drops Islay whisky
How to make:
STIR all ingredients with ice and strain into chilled glass over an ice ball.
| 2 fl oz | Bacardi 8 year old rum |
| 1⁄2 dried | Roasted coffee beans |
| 3⁄4 spoon | Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) |
| 1⁄4 spoon | Balsamic vinegar of Modena |
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Review:
Gonzalo Marin says of his drink, “Asere - a Cuban expression meaning friendship, camaraderie, and bonding - is a cocktail that is powerful enough to convey all of these emotions. My cocktail reflects the essence of this industry and what it is to imbibe: the art of celebration.
“The cocktail seeks to highlight the wood-aged BACARDÍ ‘Ocho’ rum with an aroma of Oloroso sherry, bringing a hint of acidity from the balsamic vinegar and the aftertaste of fresh coffee.”
History:
Columbian BACARDÍ LEGACY 2018 winning cocktail by Gonzalo ‘Chalo’ Marin, Monsieur Cucu, Bogota.
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