Herencia

Serve in a

Rocks glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass. (Henri’s original recipe calls for 10 ml Cinnamon syrup which he makes with 1 kg sugar, 1 litre water and 8 cinnamon sticks heated until sugar is dissolved then rested and strained.)

1 2/3 fl oz Bacardi 8 year old rum
1/6 fl oz Pedro Ximénez sherry
1/3 fl oz Fino sherry
1/6 fl oz Cinnamon sugar syrup
1 dash Bob's Chocolate bitters
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Review:

Henri Halonen says of his drink, “Herencia is Spanish for ‘tradition’ or ‘legacy’ and this cocktail represents who I am, where I have come from and where I am going.

“My childhood was very rough; I came from a poor family and ended up on the streets with the wrong crowd, going down the path of drugs and crime. After a long road, saying goodbye to the streets and my old lifestyle, I found salvation in bartending and began chasing my dream to become one of the best. Like my drink, life is a mix of bitter, sweet and a solid base that makes you the person you are. You are your legacy, wherever in the future you may stand. Bartending literally saved my life; that is what Herencia is all about.”

History:

Finnish BACARDÍ LEGACY 2018 winning cocktail by Henri Halonen, Goldfish, Helsinki.

Nutrition:

One serving of Herencia contains 179 calories.

Alcohol content:

  • 1.4 standard drinks
  • 27.25% alc./vol. (54.5° proof)
  • 19.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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