Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass. (Henri's original recipe calls for 10 ml Cinnamon syrup which he makes with 1 kg sugar, 1 litre water and 8 cinnamon sticks heated until sugar is dissolved then rested and strained.)
1 2/3 fl oz | Bacardi Ocho Anos |
1/6 fl oz | Pedro Ximénez sherry |
1/3 fl oz | Fino sherry |
1/6 fl oz | Cinnamon sugar syrup |
1 dash | Chocolate bitters |
Read about cocktail measures and measuring.
History:
Finnish Bacardí Legacy 2018 winning cocktail by Henri Halonen at Goldfish in Helsinki, Finland.
Herencia is Spanish for 'tradition' or 'legacy' and this cocktail represents who I am, where I have come from and where I am going.
Henri Halonen, 2018
"My childhood was very rough; I came from a poor family and ended up on the streets with the wrong crowd, going down the path of drugs and crime. After a long road, saying goodbye to the streets and my old lifestyle, I found salvation in bartending and began chasing my dream to become one of the best. Like my drink, life is a mix of bitter, sweet and a solid base that makes you the person you are. You are your legacy, wherever in the future you may stand. Bartending literally saved my life; that is what Herencia is all about.
Nutrition:
One serving of Herencia contains 179 calories.
Alcohol content:
- 1.4 standard drinks
- 27.12% alc./vol. (54.24° proof)
- 19.1 grams of pure alcohol
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