Amandita

Discerning Drinkers (1 rating)

Serve in a

Flute glass

Garnish:

Freshly grated nutmeg

How to make:

STIR first 4 ingredients with ice and strain into chilled glass. TOP with soda.

1 2/3 fl oz Bacardi Carta Blanca
3/4 fl oz Verjuice
1/6 fl oz Orgeat (almond) sugar syrup (2:1)
2 dash Pastis
1 2/3 fl oz Soda (club soda) water
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Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Hazardous ingredients

Orgeat (almond) sugar syrup (2:1) is potentially hazardous to those with allergy or intolerance.

Review:

Damien Guichard says of his drink, "Amandita is inspired by a light French aperitif called a Mauresque, which traditionally combines orgeat, pastis and tap water. It represents the art of sharing a moment during a meal, between the giver and the receiver."

History:

German BACARDÍ LEGACY 2018 winning cocktail by Damien Guichard, Mr Susan, Berlin.

Alcohol content:

  • 1.2 standard drinks
  • 13.41% alc./vol. (26.82° proof)
  • 17.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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