| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Strucchi Bianco Vermouth |
| 1/3 fl oz | Adriatico Amaretto Liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1 barspoon | Powdered sugar (white sugar ground in mortar and pestle) |
| 3 slice | Cucumber (fresh) |
Garnish: Lemon zest twist
Serve in a Coupe glass
SHAKE all ingredients with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
The Indian Bacardí Legacy 2018 winning cocktail, created by Akhilesh at Perch Wine & Coffee Bar in New Delhi.
My cocktail Eternal Spirit is inspired by the people who never gave up, despite hard times and failures. Don Facundo was one of these people who persevered, eventually proving his mettle and leaving a legacy. Life is an opportunity; it is not just about who wins, but who overcomes their limitations, working until their best is better.
Akhilesh, 2018
Makes a minimum of 16.5 cocktails.
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