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Hug From Mary

Discerning Drinkers (8)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Caribbean blended rum aged 6-10 years
1 fl oz Stout beer
1/3 fl oz Galliano Espresso Coffee liqueur
1/3 fl oz Lustau San Emilio Pedro Ximénez Sherry
4 dash Mole bitters

How to make

Glassware

Serve in a Nick & Nora glass

Prepare

  1. Select and pre-chill a NICK & NORA GLASS.
  2. Prepare garnish of mint leaf.

Method

  1. THROW all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish

  1. Garnish with mint leaf.

Health & Nutrition

Nutrition:

One serving of Hug From Mary contains 274 calories

Alcohol content:

  • 1.4 standard drinks
  • 22.32% alc./vol. (44.63° proof)
  • 19.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

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History

Irish Bacardí Legacy 2018 winning cocktail by Tony Barry at Cask in Cork, Ireland.

A 'hug from Mary' is a hospitality ritual among the bartenders of Cork. Mary is owner, bartender & host of the oldest family pub in Cork - The Castle Inn. The Castle has no television, Wi-Fi or phones; the only noise you can hear is chatting amongst friends. When you are served a cold drink by Mary it is the perfect welcome. I also grew up working in a family pub and understand the importance of tradition. My Hug from Mary cocktail reflects flavours found in any Irish bar, my bartending career, a salute to Irish bartenders and, of course, Mary!

Tony Barry, 2018

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Comments & Discussion

CJ Grant
I used a craft RIS in this recipe and found I liked it more when I went heavy with it (doubled to 2oz). I happened to quite like the PX in the mix, and felt the overall became a nice pseudo coffee imperial stout.
score: 1
G. M. Genovese Premium Member
Trash at the prescribed specs. I reduced the PX by half... El Dorado 8, Guinness FX Stout, Luxardo Espresso, Ango cocoa bitters... This had potential, but it begs for a salty, malty infusion. (19 Jan 2024, 3:20p)
score: 1
Sally Morgan Premium Member
This is lovely- it really is a much needed hug. I used black rum instead of the 8 year old and it’s lovely and toffee flavoured in a grown up way
score: 1