Garnish:
Basil
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with prosecco.
2 fl oz | Bacardi Ocho Anos |
5/6 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 drop | Worcestershire sauce |
6 fresh | Basil leaves |
1 2/3 fl oz | Prosecco sparkling wine |
Read about cocktail measures and measuring.
Hazardous ingredients
Worcestershire sauce is potentially hazardous to those with allergy or intolerance.
History:
The Italian Bacardí Legacy 2018 winning cocktail created by Davide Mitacchione at Luau Tiki Bar in Bari, Italy.
Adelante is not just a cocktail, it is a universal symbol of never giving up. It represents that moment that we have all experienced, when failure happens and you have to react and restart. You have to go on! This drink is inspired by the great Old Cuban cocktail, created at the beginning of the 2000s by Audrey Saunders in New York. It is a modern and sparkling vision of a classic Cuban drink, with an Italian touch.
Davide Mitacchione, 2018
Alcohol content:
- 1.7 standard drinks
- 15.85% alc./vol. (31.7° proof)
- 23.8 grams of pure alcohol
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