Devil Woman

Difford's Guide

Serve in a

Coupe glass

Garnish:

Hibiscus pickled onion (In a jar of pickled onions, add 50g of dried hibiscus flower to each litre of vinegar and infuse for 3 hours. Double strain vinegar to remove flowers and return to jar.)

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1/6 fl oz Lemon oleo saccharum
1/6 fl oz Martini Riserva Speciale Bitter
1/6 fl oz Noilly Prat Extra Dry
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Review:

Ana Alicia Herrera says of her drink, "The inspiration comes from something I learnt in New Orleans when I first became a bartender. Devil Woman is s new twist on a classic Gibson Martini."

History:

Mexican BACARDÍ LEGACY 2018 winning cocktail by Ana Alicia Herrera, Pal Real, Guadalajara, Mexico.

Nutrition:

One serving of Devil Woman contains 144 calories.

Alcohol content:

  • 1.5 standard drinks
  • 28.05% alc./vol. (56.1° proof)
  • 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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