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Devil Woman

Difford’s Guide

Discerning Drinkers (3)

Measurements in:

Serves:

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Ingredients
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/6 fl oz	Lemon oleo saccharum (homemade)
1/6 fl oz	Martini Riserva Speciale Bitter
1/6 fl oz	Strucchi Dry Vermouth

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of hibiscus pickled onion (In a jar of pickled onions, add 50g of dried hibiscus flower to each litre of vinegar and infuse for 3 hours. Double strain vinegar to remove flowers and return to jar.).

Method

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish

Garnish with hibiscus pickled onion.

Health & Nutrition

Nutrition:

One serving of Devil Woman contains 160 calories

Alcohol content:

1.5 standard drinks
27.65% alc./vol. (55.3° proof)
20.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created by Ana Alicia Herrera at Pal Real in Guadalajara, Mexico. This was the Mexican Bacardí Legacy 2018 winning cocktail.

The inspiration comes from something I learned in New Orleans when I first became a bartender. Devil Woman is a new twist on a classic Gibson Martini.
Ana Alicia Herrera, 2018

Don Q Cristal Rum 750ml - makes 12.5 cocktails
$12.99 $1.04 per cocktail Don Q Cristal Rum image

$1.04 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Simon Sedgley Premium Member 10w

To say that we seldom enjoy a Martini would be an understatement. But this one caught our eye. For the bitter, we used Tempus Fugit which, perhaps, introduces just a hint of fruitiness. The garnish, as specified, was a bridge too far so we simply floated a Rose petal. There's really lovely balance and complexity here.

Heidi Della Pesca Premium Member 10w

You are really invested in your lemons!

Simon Sedgley Premium Member 9w