Serve in a Coupe glass

Ingredients:

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2 oz	Light white rum (charcoal-filtered 1-4 years old)
1⁄6 oz	Lemon oleo saccharum
1⁄6 oz	Martini Riserva Speciale Bitter
1⁄6 oz	Strucchi Dry Vermouth

Garnish: Hibiscus pickled onion (In a jar of pickled onions, add 50g of dried hibiscus flower to each litre of vinegar and infuse for 3 hours. Double strain vinegar to remove flowers and return to jar.)

Allergens:

Recipe contains the following allergens:

• Dry vermouth - Sulphur Dioxide/Sulphites

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Alcohol content:

• 1.5 standard drinks
• 27.65% alc./vol. (27.65° proof)
• 20.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.