Devil Woman

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 132 calories in one serving of Devil Woman.

Bartender

Devil Woman

Difford's Guide
Devil Woman image

Serve in a

Coupe glass

Garnish:

Hibiscus pickled onion (In a jar of pickled onions, add 50g of dried hibiscus flower to each litre of vinegar and infuse for 3 hours. Double strain vinegar to remove flowers and return to jar.)

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1/6 fl oz Lemon Oleo-Saccharum
1/6 fl oz Martini Bitter Aperitivo
1/6 fl oz Noilly Prat Extra Dry
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Review:

Ana Alicia Herrera says of her drink, “The inspiration comes from something I learnt in New Orleans when I first became a bartender. Devil Woman is s new twist on a classic Gibson Martini.”

History:

Mexican BACARDÍ LEGACY 2018 winning cocktail by Ana Alicia Herrera, Pal Real, Guadalajara, Mexico.

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