Devil Woman

Serve in a Coupe glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
⅙	fl oz	Lemon Oleo-Saccharum
⅙	fl oz	Martini Bitter Aperitivo
⅙	fl oz	Noilly Prat Extra Dry Vermouth

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Hibiscus pickled onion (In a jar of pickled onions, add 50g of dried hibiscus flower to each litre of vinegar and infuse for 3 hours. Double strain vinegar to remove flowers and return to jar.)

Comment:

Ana Alicia Herrera says of her drink, “The inspiration comes from something I learnt in New Orleans when I first became a bartender. Devil Woman is s new twist on a classic Gibson Martini.”

About:

Mexican BACARDÍ LEGACY 2018 winning cocktail by Ana Alicia Herrera, Pal Real, Guadalajara, Mexico.

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