Serve in aCoupe glass
Hibiscus pickled onion (In a jar of pickled onions, add 50g of dried hibiscus flower to each litre of vinegar and infuse for 3 hours. Double strain vinegar to remove flowers and return to jar.)
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Bacardi Carta Blanca light rum|
|1/6 fl oz||Lemon oleo saccharum|
|1/6 fl oz||Martini Bitter Aperitivo|
|1/6 fl oz||Noilly Prat Extra Dry|
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Ana Alicia Herrera says of her drink, "The inspiration comes from something I learnt in New Orleans when I first became a bartender. Devil Woman is s new twist on a classic Gibson Martini."
Mexican BACARDÍ LEGACY 2018 winning cocktail by Ana Alicia Herrera, Pal Real, Guadalajara, Mexico.
There are approximately 132 calories in one serving of Devil Woman.