Garnish:
Hibiscus pickled onion (In a jar of pickled onions, add 50g of dried hibiscus flower to each litre of vinegar and infuse for 3 hours. Double strain vinegar to remove flowers and return to jar.)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/6 fl oz | Lemon oleo saccharum |
| 1/6 fl oz | Martini Riserva Speciale Bitter |
| 1/6 fl oz | Noilly Prat Extra Dry |
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Review:
Ana Alicia Herrera says of her drink, "The inspiration comes from something I learnt in New Orleans when I first became a bartender. Devil Woman is s new twist on a classic Gibson Martini."
History:
Mexican BACARDÍ LEGACY 2018 winning cocktail by Ana Alicia Herrera, Pal Real, Guadalajara, Mexico.
Nutrition:
There are approximately 144 calories in one serving of Devil Woman.
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