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STIR all ingredients with ice and strain into chilled glass.
Hibiscus pickled onion (In a jar of pickled onions, add 50g of dried hibiscus flower to each litre of vinegar and infuse for 3 hours. Double strain vinegar to remove flowers and return to jar.)
Ana Alicia Herrera says of her drink, “The inspiration comes from something I learnt in New Orleans when I first became a bartender. Devil Woman is s new twist on a classic Gibson Martini.”
Mexican BACARDÍ LEGACY 2018 winning cocktail by Ana Alicia Herrera, Pal Real, Guadalajara, Mexico.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Back to Basics Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.
MUDDLE tomato in base of shaker and then muddle basil leaves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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