Devil Woman

Glass:

Serve in a Coupe glass

Ingredients:

[edit]

2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1⁄6 fl oz	Lemon oleo saccharum (homemade)
1⁄6 fl oz	Martini Riserva Speciale Bitter
1⁄6 fl oz	Strucchi Dry Vermouth

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of hibiscus pickled onion (In a jar of pickled onions, add 50g of dried hibiscus flower to each litre of vinegar and infuse for 3 hours. Double strain vinegar to remove flowers and return to jar.).

How to make:

3. STIR all ingredients with ice.
4. STRAIN into chilled glass.

Garnish:

5. Garnish with hibiscus pickled onion.

Allergens:

Recipe contains the following allergens:

• Dry vermouth - Sulphur Dioxide/Sulphites

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Alcohol content:

• 1.5 standard drinks
• 27.65% alc./vol. (55.3° proof)
• 20.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.