Cariño
| 1 2/3 fl oz | Caribbean blended rum aged 6-10 years |
| 1/6 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1 fl oz | Yoghurt (natural) |
| 2/3 fl oz | Monin Vanilla Syrup |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
Garnish: Freshly grated nutmeg
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and fine strain into chilled glass over large ice cube. Eric's original recipe calls for 20ml vanilla syrup made with 1kg caster sugar, 500g water and 2 vanilla pods. (Vacuum seal all ingredients in a bag, with pods cut open. Sous vide at 65ºC until sugar is dissolved.)
Health & Nutrition
Nutrition:
One serving of Cariño contains 268 calories
Alcohol content:
- 1.2 standard drinks
- 14.16% alc./vol. (28.31° proof)
- 17.5 grams of pure alcohol
History
Created by Eric van Beek at Bar TwentySeven in Amsterdam, Netherlands. This was the Dutch Bacardí Legacy 2018 winning cocktail.
Te tengo cariño' is a term of love and endearment. It alludes to the love we have for our fellow man, that you are your brother or sister's keeper.
Eric van Beek, 2018
Makes a minimum of 37 cocktails.
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Comments & Discussion
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