Serve in aCoupe glass
Freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass over large ice cube. Eric's original recipe calls for 20ml vanilla syrup made with 1kg caster sugar, 500g water and 2 vanilla pods. (Vacuum seal all ingredients in a bag, with pods cut open. Sous vide at 65ºC until sugar is dissolved.)
|1 2/3 fl oz||Bacardi 8 year old rum|
|1/6 fl oz||Yellow Chartreuse liqueur|
|1 fl oz||Greek yogurt|
|2/3 fl oz||Vanilla sugar syrup|
|1/3 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
Created by Eric van Beek at Bar TwentySeven in Amsterdam, Netherlands. This was the Dutch Bacardí Legacy 2018 winning cocktail. Eric says, "'Te tengo cariño' is a term of love and endearment. It alludes to the love we have for our fellow man, that you are your brother or sister's keeper.
One serving of Cariño contains 268 calories.