Cariño

User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass over large ice cube. Eric's original recipe calls for 20ml vanilla syrup made with 1kg caster sugar, 500g water and 2 vanilla pods. (Vacuum seal all ingredients in a bag, with pods cut open. Sous vide at 65ºC until sugar is dissolved.)

1 2/3 fl oz Bacardi 8 year old rum
1/6 fl oz Yellow Chartreuse liqueur
1 fl oz Greek yogurt
2/3 fl oz Vanilla sugar syrup
1/3 fl oz Lemon juice (freshly squeezed)
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History:

Created by Eric van Beek at Bar TwentySeven in Amsterdam, Netherlands. This was the Dutch Bacardí Legacy 2018 winning cocktail. Eric says, "'Te tengo cariño' is a term of love and endearment. It alludes to the love we have for our fellow man, that you are your brother or sister's keeper.

Nutrition:

One serving of Cariño contains 268 calories.

Alcohol content:

  • 1.3 standard drinks
  • 15.43% alc./vol. (30.86° proof)
  • 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
£11.21 £11.21 exc VAT