Name: Cariño
Total time: 2 min
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Ocho Anos; 5 ml Chartreuse Yellow; 30 ml Yoghurt (natural); 20 ml Vanilla sugar syrup; 10 ml Lemon juice

Serve in a

Coupe glass

Ingredients:
1 2/3 fl oz	Bacardi 8 year old rum
1/6 fl oz	Yellow Chartreuse (or génépy liqueur)
1 fl oz	Yoghurt (natural)
2/3 fl oz	Monin Vanilla Syrup
1/3 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Garnish:

Freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass over large ice cube. Eric's original recipe calls for 20ml vanilla syrup made with 1kg caster sugar, 500g water and 2 vanilla pods. (Vacuum seal all ingredients in a bag, with pods cut open. Sous vide at 65ºC until sugar is dissolved.)

Allergens:

Recipe contains the following allergens:

Yoghurt (natural) – Dairy

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History:

Created by Eric van Beek at Bar TwentySeven in Amsterdam, Netherlands. This was the Dutch Bacardí Legacy 2018 winning cocktail.

Te tengo cariño' is a term of love and endearment. It alludes to the love we have for our fellow man, that you are your brother or sister's keeper.
Eric van Beek, 2018

Nutrition:

One serving of Cariño contains 268 calories.

Alcohol content:

1.2 standard drinks
14.07% alc./vol. (28.14° proof)
16.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Cariño

Serve in a

Garnish:

How to make: