1300 Millas

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Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with prosecco.

Special ingredient #1: Pineapple & clove syrup (1 litre hot water / 1 kg sugar / 5-6 smashed cloves / peeled pineapple in cubes)

1 2/3 fl oz Bacardi 8 year old rum
2/3 fl oz Lime juice (freshly squeezed)
2/3 fl oz Pineapple juice (fresh pressed)
1/6 fl oz Banana (yellow) sugar syrup
2/3 fl oz *Special ingredient #1 (see above)
Top up with Prosecco sparkling wine
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Review:

Emmanuel Otero says of his drink, “1300 millas is the distance between New York and La Habana and represents the distance between the cocktail epicentre and Cuba, the Bacardi homeland.”

History:

Spanish BACARDÍ LEGACY 2018 winning cocktail by Emmanuel Otero, Peyote San, Madrid, Spain.

Nutrition:

There are approximately 165 calories in one serving of 1300 Millas.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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