Name: 1300 Millas
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Ocho Anos; 20 ml Lime juice (freshly squeezed); 20 ml Pineapple juice; 5 ml Banana (yellow) syrup; 20 ml *Special ingredient #1 (see above); Prosecco sparkling wine

Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with prosecco.

Special ingredient #1: Pineapple & clove syrup (1 litre hot water / 1 kg sugar / 5-6 smashed cloves / peeled pineapple in cubes)

1 2/3 fl oz	Bacardi 8 year old rum
2/3 fl oz	Lime juice (freshly squeezed)
2/3 fl oz	Pineapple juice
1/6 fl oz	Banana (yellow) sugar syrup
2/3 fl oz	*Special ingredient #1 (see above)
Top up with	Fiol Extra Dry Prosecco
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites

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Review:

Emmanuel Otero says of his drink, “1300 millas is the distance between New York and La Habana and represents the distance between the cocktail epicentre and Cuba, the Bacardi homeland.”

History:

Spanish BACARDÍ LEGACY 2018 winning cocktail by Emmanuel Otero, Peyote San, Madrid, Spain.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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1300 Millas

Serve in a

Garnish: