Serve in aCoupe glass
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with prosecco.
Special ingredient #1: Pineapple & clove syrup (1 litre hot water / 1 kg sugar / 5-6 smashed cloves / peeled pineapple in cubes)
|1 2/3 fl oz||Bacardi 8 year old rum|
|2/3 fl oz||Lime juice (freshly squeezed)|
|2/3 fl oz||Pineapple juice (fresh pressed)|
|1/6 fl oz||Banana (yellow) sugar syrup|
|2/3 fl oz||*Special ingredient #1 (see above)|
|Top up with||Prosecco sparkling wine|
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Emmanuel Otero says of his drink, “1300 millas is the distance between New York and La Habana and represents the distance between the cocktail epicentre and Cuba, the Bacardi homeland.”
Spanish BACARDÍ LEGACY 2018 winning cocktail by Emmanuel Otero, Peyote San, Madrid, Spain.