1300 Millas
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1300 Millas
Serve in a Coupe glass
| 1 2⁄3 oz | Bacardi 8 year old rum |
| 2⁄3 oz | Lime juice (freshly squeezed) |
| 2⁄3 oz | Pineapple juice |
| 1⁄6 oz | Monin Banana Syrup |
| 2⁄3 oz | *Special ingredient #1 (see above) |
| Top up with | Fiol Extra Dry Prosecco |
Garnish: None
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with prosecco. Special ingredient #1: Pineapple & clove syrup (1 litre hot water / 1 kg sugar / 5-6 smashed cloves / peeled pineapple in cubes)
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Review:
Emmanuel Otero says of his drink, “1300 millas is the distance between New York and La Habana and represents the distance between the cocktail epicentre and Cuba, the Bacardi homeland.”
History:
Spanish BACARDÍ LEGACY 2018 winning cocktail by Emmanuel Otero, Peyote San, Madrid, Spain.
Nutrition:
One serving of 1300 Millas contains 165 calories
Alcohol content:
- 1.1 standard drinks
- 12.79% alc./vol. (12.79° proof)
- 14.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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