1300 Millas
| 1 2/3 fl oz | Caribbean blended rum aged 6-10 years |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Pineapple juice |
| 1/6 fl oz | Monin Banana Syrup |
| 2/3 fl oz | *Special ingredient #1 (see above) |
| Top up with | Fiol Extra Dry Prosecco |
Garnish: None
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with prosecco.
<strong>Special ingredient #1</strong>: Pineapple & clove syrup (1 litre hot water / 1 kg sugar / 5-6 smashed cloves / peeled pineapple in cubes)
Health & Nutrition
Nutrition:
One serving of 1300 Millas contains 165 calories
Alcohol content:
- 1.1 standard drinks
- 12.79% alc./vol. (25.57° proof)
- 15.8 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine — Sulphur Dioxide/Sulphites
History
Spanish BACARDÍ LEGACY 2018 winning cocktail by Emmanuel Otero, Peyote San, Madrid, Spain.
Review
Emmanuel Otero says of his drink, “1300 millas is the distance between New York and La Habana and represents the distance between the cocktail epicentre and Cuba, the Bacardi homeland.”
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