Theobroma

Theobroma

Theobroma image

Serve in a

Rocks glass

Garnish:

Lemon zest twist (discarded)

How to make:

STIR first 4 ingredients with ice and strain into glass over a chunk of block ice. Gentle dash with bitters to create a layer.

1 12 fl oz Bacardi Carta Blanca light rum
12 fl oz Noilly Prat Extra Dry
25 fl oz Dutch White Crème de Cacao
1 dash Saline solution 10:1 (5g sea salt to 50ml water)
3 dash Peychaud's or other Creole-style bitters
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Comment:

Carl Marcus Erlandson says of his drink, “Theobroma is my recipe for friendship; I have always seen BACARDÍ as a brand that brings people together.

“Theobroma is a Latin term originating from the famous Swedish botanist and doctor, Carl von Linné. In one of his travels he came across the cocoa tree and named it ‘Theobroma Cocoa,’ which means ‘food of the gods.’ Rum and chocolate – the essence of Theobroma - are two of the great things in life that friends enjoy together.”

About:

Swedish BACARDÍ LEGACY 2018 winning cocktail by Carl Marcus Erlandson, Haymarket, Stockholm, Sweden.

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