Theobroma

Serve in a Rocks glass

Ingredients:

[edit]

1 1⁄2 oz	Bacardi Carta Blanca Superior White Rum
1⁄2 oz	Strucchi Dry Vermouth
0.42 oz	Dutch Cacao white crème de cacao
1 dash	Saline solution 4:1 (20g sea salt to 80g water)
3 dash	Peychaud's or other Creole-style bitters

How to make:

1. Select and pre-chill a Rocks glass.
2. Prepare garnish of lemon zest twist.
3. STIR first 4 ingredients with ice.
4. STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).
5. FLOAT dashes of bitters to create a layer.
6. Express lemon zest twist over the cocktail and discard.

Allergens:

Recipe contains the following allergens:

• Dry vermouth - Sulphur Dioxide/Sulphites

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Alcohol content:

• 1.3 standard drinks
• 24.45% alc./vol. (24.45° proof)
• 18 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.