Serve in aRocks glass
Lemon zest twist (discarded)
How to make:
STIR first 4 ingredients with ice and strain into glass over a chunk of block ice. Gentle dash with bitters to create a layer.
|1 1⁄2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Noilly Prat Extra Dry|
|2⁄5 fl oz||Dutch White Crème de Cacao|
|1 dash||Saline solution 10:1 (5g sea salt to 50ml water)|
|3 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Carl Marcus Erlandson says of his drink, “Theobroma is my recipe for friendship; I have always seen BACARDÍ as a brand that brings people together.
“Theobroma is a Latin term originating from the famous Swedish botanist and doctor, Carl von Linné. In one of his travels he came across the cocoa tree and named it ‘Theobroma Cocoa,’ which means ‘food of the gods.’ Rum and chocolate – the essence of Theobroma - are two of the great things in life that friends enjoy together.”
Swedish BACARDÍ LEGACY 2018 winning cocktail by Carl Marcus Erlandson, Haymarket, Stockholm, Sweden.