Serve in aRocks glass
Lemon zest twist (discarded)
How to make:
STIR first 4 ingredients with ice and strain into glass over a chunk of block ice. Gentle dash with bitters to create a layer.
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Noilly Prat Extra Dry|
|5/12 fl oz||Dutch Cacao white crème de cacao|
|1 dash||Difford's Saline Solution (or ½ pinch salt)|
|3 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Carl Marcus Erlandson says of his drink, “Theobroma is my recipe for friendship; I have always seen BACARDÍ as a brand that brings people together.
“Theobroma is a Latin term originating from the famous Swedish botanist and doctor, Carl von Linné. In one of his travels he came across the cocoa tree and named it ‘Theobroma Cocoa,’ which means ‘food of the gods.’ Rum and chocolate – the essence of Theobroma - are two of the great things in life that friends enjoy together.”
Swedish BACARDÍ LEGACY 2018 winning cocktail by Carl Marcus Erlandson, Haymarket, Stockholm, Sweden.
One serving of Theobroma contains 145 calories.