How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
Special ingredient #1: Lychee syrup – made by blending the contents of a can of lychees until completely liquefied and then fine straining.
Chia seeds and salt (50/50 blend) rim, whole peeled lychee
Recipe supplied by Patrón, who say “Jorge’s cocktail inspired by authenticity. Clean, crisp, and as light & refreshing as Los Angeles’ signature agua frescas.”
Created by Jorge Ortega, Los Angeles, California, USA.