Garnish:
Dehydrated apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Caorunn Gin |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Homemade apple cider syrup (2:1) |
| 1 dash | Highland single malt scotch whisky |
| 2 dash | Teapot bitters |
Read about cocktail measures and measuring.
History:
Created by Calvin Young from Cold Drinks Bar, San Francisco, USA.
Nutrition:
There are approximately 109 calories in one serving of The Apple Map .
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