Garnish:
Dehydrated apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Caorunn Gin |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Homemade apple cider syrup (2:1) |
| 1 dash | Highland single malt scotch whisky |
| 2 dash | Teapot bitters |
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History:
Created by Calvin Young from Cold Drinks Bar, San Francisco, USA.
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