Garnish:
Dehydrated apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Caorunn Gin |
3/4 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Homemade apple cider syrup (2:1) |
1 dash | Highland single malt scotch whisky |
2 dash | Teapot bitters |
Read about cocktail measures and measuring.

History:
Created by Calvin Young from Cold Drinks Bar, San Francisco, USA.
Alcohol content:
- 1.1 standard drinks
- 20.35% alc./vol. (40.7° proof)
- 15.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for The Apple Map
You must log in to your account to make a comment.