Garnish:
Cross made from apple slices
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with dandelion & burdock soda.
| 1 2/3 fl oz | Caorunn Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Apple juice (cloudy pressed) |
| 1/3 fl oz | Agave syrup |
| 1 1/3 fl oz | Dandelion & Burdock |
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History:
Created by Calum Macgregor, Leeds, England.
Nutrition:
There are approximately 231 calories in one serving of Coul Blush Kelpie.
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