Name: Coul Blush Kelpie
Prep time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 15 ml Lemon juice (freshly squeezed); 20 ml Pressed apple juice; 10 ml Agave syrup; 40 ml Dandelion & Burdock

Serve in an

Old-fashioned glass

Garnish:

Cross made from apple slices

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with dandelion & burdock soda.

1 2/3 fl oz	Caorunn Gin
1/2 fl oz	Lemon juice (freshly squeezed)
2/3 fl oz	Pressed apple juice
1/3 fl oz	Agave syrup
1 1/3 fl oz	Dandelion & Burdock
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History:

Created by Calum Macgregor, Leeds, England.

Makes a minimum of 14 cocktails.

Caorunn Gin

£28.45

£2.03/cocktail, makes 14

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Coul Blush Kelpie

Ingredients

Barware

Nutrition