Name: Coul Blush Kelpie
Prep time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 15 ml Lemon juice (freshly squeezed); 20 ml Apple juice (apple cider) unsweetened & cloudy; 10 ml Agave syrup; 40 ml Dandelion & Burdock

Serve in an

Old-fashioned glass

Garnish:

Cross made from apple slices

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with dandelion & burdock soda.

1 2/3 fl oz	Caorunn Gin
1/2 fl oz	Lemon juice (freshly squeezed)
2/3 fl oz	Apple juice (apple cider) unsweetened & cloudy
1/3 fl oz	Agave syrup
1 1/3 fl oz	Dandelion & Burdock
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Caorunn Gin, 70cl

£ 28.95 £ 2.07 per cocktail, makes 14 Caorunn Gin, 70cl

£ 16.96 £ 1.21 per cocktail, makes 14

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Makes a minimum of ... cocktails
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History:

Created by Calum Macgregor, Leeds, England.

Nutrition:

One serving of Coul Blush Kelpie contains 231 calories.

Alcohol content:

1.2 standard drinks
12.49% alc./vol. (24.98° proof)
16.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.