Garnish:
Cross made from apple slices
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with dandelion & burdock soda.
1 2/3 fl oz | Caorunn Gin |
1/2 fl oz | Lemon juice (freshly squeezed) |
2/3 fl oz | Apple juice |
1/3 fl oz | Agave syrup |
1 1/3 fl oz | Dandelion & Burdock |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Calum Macgregor, Leeds, England.
Nutrition:
There are approximately 231 calories in one serving of Coul Blush Kelpie.
Join the Discussion
... comment(s) for Coul Blush Kelpie
You must log in to your account to make a comment.