Caorunn
Coul Blush Kelpie
Serve inan Old-fashioned glass... |
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| 1⅔ | fl oz | Caorunn Small Batch Scottish Gin |
| ½ | fl oz | Freshly squeezed lemon juice |
| ⅔ | fl oz | Pressed apple juice |
| ⅓ | fl oz | AquaRiva Organic Agave Syrup |
| 1⅓ | fl oz | Fentimans Dandelion & Burdock |
- Display recipe in:
How to make: |
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with dandelion & burdock soda. |
Garnish: |
Cross made from apple slices |
About: |
Created by Calum Macgregor, Leeds, England. |
