Garnish:
Cross made from apple slices
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with dandelion & burdock soda.
| 1 2⁄3 fl oz | Caorunn Gin |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 2⁄3 fl oz | Pressed apple juice |
| 1⁄3 fl oz | Agave syrup |
| 1 1⁄3 fl oz | Fentimans Dandelion & Burdock |
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History:
Created by Calum Macgregor, Leeds, England.
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