Name: Coul Blush Kelpie
Prep time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 15 ml Lemon juice (freshly squeezed); 20 ml Apple juice; 10 ml Agave syrup; 40 ml Dandelion & Burdock

Serve in an

Old-fashioned glass

Garnish:

Cross made from apple slices

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with dandelion & burdock soda.

1 2/3 fl oz	Caorunn Gin
1/2 fl oz	Lemon juice (freshly squeezed)
2/3 fl oz	Apple juice
1/3 fl oz	Agave syrup
1 1/3 fl oz	Dandelion & Burdock
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Caorunn Gin, 70cl

£ 15.95 £ 1.14 per cocktail, makes 14 Caorunn Gin, 70cl

£ 28.95 £ 2.07 per cocktail, makes 14

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