Coul Blush Kelpie

Serve in an

Old-fashioned glass

Garnish:

Cross made from apple slices

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with dandelion & burdock soda.

1 2/3 fl oz Caorunn Gin
1/2 fl oz Lemon juice (freshly squeezed)
2/3 fl oz Apple juice
1/3 fl oz Agave syrup
1 1/3 fl oz Dandelion & Burdock
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History:

Created by Calum Macgregor, Leeds, England.

Nutrition:

There are approximately 231 calories in one serving of Coul Blush Kelpie.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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