Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled cup or glass.
Special ingredient #1: Sauvignon Blanc white wine (infused with oat meal left to soak over night)
|1 1⁄2 fl oz||Caorunn Gin|
|1⁄2 fl oz||*Special ingredient #1 (see above)|
|1⁄2 fl oz||Honey syrup (3 honey to 1 water)|
|2⁄3 fl oz||Pressed apple juice|
|2 dash||Bob's Chocolate Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Created by Erzal Stiawan, The Unlucky Cat Bar, Dubai, United Arab Emirates.