Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled cup or glass.
Special ingredient #1: Sauvignon Blanc white wine (infused with oat meal left to soak over night)
|1 1/2 fl oz||Caorunn Gin|
|1/2 fl oz||*Special ingredient #1 (see above)|
|1/2 fl oz||Honey syrup (3 honey to 1 water)|
|2/3 fl oz||Pressed apple juice|
|2 dash||Bob's Chocolate bitters|
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Created by Erzal Stiawan, The Unlucky Cat Bar, Dubai, United Arab Emirates.