Garnish:
Edible flowers
How to make:
SHAKE all ingredients with ice and fine strain into chilled cup or glass.
Special ingredient #1: Sauvignon Blanc white wine (infused with oat meal left to soak over night)
| 1 1/2 fl oz | Caorunn Gin |
| 1/2 fl oz | *Special ingredient #1 (see above) |
| 1/2 fl oz | Honey syrup (3 honey to 1 water) |
| 2/3 fl oz | Pressed apple juice |
| 2 dash | Bob's Chocolate bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Erzal Stiawan, The Unlucky Cat Bar, Dubai, United Arab Emirates.
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