Caorunn
The Balancing Act
Serve ina Coupe glass... |
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| 1½ | fl oz | Caorunn Small Batch Scottish Gin |
| 1 | fl oz | Lillet Blanc French aperitif wine |
| 1 | fl oz | Tarragon sugar syrup (2:1) |
| 1 | fl oz | Freshly squeezed pink grapefruit juice |
| 2 | dash | Bittermens Hopped Grapefruit Bitters |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Grapefruit zest twist |
About: |
Created by Samantha Tinyszin, Max Downtown, Hartford, USA. |
