Name: The Balancing Act
Prep time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 30 ml Lillet Blanc (or other aromatized wine); 30 ml Tarragon sugar syrup; 30 ml Pink grapefruit juice (freshly squeezed); 2 Grapefruit bitters

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Caorunn Gin
1 fl oz	Lillet Blanc (or other aromatized wine)
1 fl oz	Tarragon sugar syrup (2:1)
1 fl oz	Pink grapefruit juice (freshly squeezed)
2 dash	Bob's Grapefruit Bitters
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Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 28.95 £ 1.87 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 16.96 £ 1.09 per cocktail, makes 15.5 Lillet Blanc, 75cl

£ 17.45 £ 0.70 per cocktail, makes 25 Bob's Grapefruit Bitters, 10cl

£ 13.45 £ 0.54 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Samantha Tinyszin, Max Downtown, Hartford, USA.

Nutrition:

One serving of The Balancing Act contains 263 calories.

Alcohol content:

1.4 standard drinks
14.42% alc./vol. (28.84° proof)
19.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.