Name: Hébel
Prep time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Cocktail
Ingredients: 4 Blackberries; 45 ml Caorunn Gin; 20 ml Tawny port; 15 ml Vanilla sugar syrup; 20 ml Egg white

Serve in a

Coupe glass

Garnish:

Blackberry &/or dehydrated lime slice

How to make:

MUDDLE blackberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

4 fresh	Blackberries
1 1/2 fl oz	Caorunn Gin
2/3 fl oz	Tawny port
1/2 fl oz	Vanilla sugar syrup
2/3 fl oz	Egg white
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 28.95 £ 1.87 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 16.96 £ 1.09 per cocktail, makes 15.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg white is potentially hazardous if used incorrectly.

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History:

Created by Vincenzo Lannino, Botteghe Colletti, Italy.

Nutrition:

One serving of Hébel contains 199 calories.

Alcohol content:

1.3 standard drinks
18.4% alc./vol. (36.8° proof)
18.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.