Bound by Herbs

Bound by Herbs image

Serve in

a Coupe glass...
2 fl oz Caorunn Gin
12 fl oz Triple sec liqueur
12 fl oz Bigallet China China
1 dash Angostura Aromatic Bitters
1 dash Spiced apple bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest twist


Created by Griffin Keys, Boulevardier, Dallas, USA.