Name: Bound by Herbs
Prep time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Caorunn Gin; 15 ml Triple sec (e.g. Cointreau); 15 ml China-China; 1 Angostura or other aromatic bitters; 1 Spiced apple bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Caorunn Gin
1/2 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Bigallet China China
1 dash	Angostura Aromatic Bitters
1 dash	Spiced apple bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Caorunn Gin, 70cl

£ 15.95 £ 1.39 per cocktail, makes 11.5 Caorunn Gin, 70cl

£ 28.95 £ 2.52 per cocktail, makes 11.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5 Bigallet China China, 70cl

£ 28.25 £ 0.61 per cocktail, makes 46.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment