Bound by Herbs

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Caorunn Gin
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Bigallet China China
1 dash Angostura Aromatic Bitters
1 dash Spiced apple bitters
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History:

Created by Griffin Keys, Boulevardier, Dallas, USA.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 220 calories in one serving of Bound by Herbs.

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