Bound by Herbs

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Caorunn Gin
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Bigallet China China Amer
1 dash Angostura Aromatic Bitters
1 dash Spiced apple bitters
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

History:

Created by Griffin Keys, Boulevardier, Dallas, USA.

Nutrition:

One serving of Bound by Herbs contains 220 calories.

Alcohol content:

  • 2.3 standard drinks
  • 34.81% alc./vol. (69.62° proof)
  • 31.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Difford's Easy Jigger
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