Caorunn
Bound by Herbs
Serve ina Coupe glass... |
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| 2 | fl oz | Caorunn Small Batch Scottish Gin |
| ½ | fl oz | Triple sec liqueur |
| ½ | fl oz | Bigallet China China Liqueur |
| 1 | dash | Angostura Aromatic Bitters |
| 1 | dash | Spiced apple bitters |
- Display recipe in:
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Lemon zest twist |
About: |
Created by Griffin Keys, Boulevardier, Dallas, USA. |
