Name: Bound by Herbs
Prep time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Caorunn Gin; 15 ml Triple sec liqueur (40%); 15 ml China-China; 1 Angostura or other aromatic bitters; 1 Spiced apple bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Caorunn Gin
1/2 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Bigallet China China Amer
1 dash	Angostura Aromatic Bitters
1 dash	Spiced apple bitters
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 16.96 £ 1.47 per cocktail, makes 11.5 Caorunn Gin, 70cl

£ 28.95 £ 2.52 per cocktail, makes 11.5 Bigallet China China Amer, 70cl

£ 28.25 £ 0.61 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

History:

Created by Griffin Keys, Boulevardier, Dallas, USA.

Nutrition:

One serving of Bound by Herbs contains 220 calories.

Alcohol content:

2.3 standard drinks
34.81% alc./vol. (69.62° proof)
31.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.