Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Caorunn Gin |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1⁄2 fl oz | Bigallet China China |
| 1 dash | Angostura or other aromatic bitters |
| 1 dash | Spiced apple bitters |
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About:
Created by Griffin Keys, Boulevardier, Dallas, USA.
