Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Caorunn Gin |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/2 fl oz | Bigallet China-China liqueur |
1 dash | Angostura or other aromatic bitters |
1 dash | Spiced apple bitters |
Read about cocktail measures and measuring.
History:
Created by Griffin Keys, Boulevardier, Dallas, USA.
Alcohol content:
- 2.3 standard drinks
- 34.81% alc./vol. (69.62° proof)
- 31.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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