Garnish:
Candied ginger, lemon wheel & apple slices
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
2 fl oz | Caorunn Gin |
1 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | King's Ginger Liqueur |
3/4 fl oz | Homemade apple syrup (1:1) |
3 dash | Spiced apple bitters |
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History:
Created by Ravinder Singh, Macellaio, Dallas, USA.
Nutrition:
There are approximately 239 calories in one serving of Scottish Apple Snap.
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