Name: Scottish Apple Snap
Prep time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Caorunn Gin; 30 ml Lemon juice (freshly squeezed); 7.5 ml Ginger liqueur; 22.5 ml Homemade apple syrup (1:1); 3 Spiced apple bitters

Serve in a

Collins glass

Garnish:

Candied ginger, lemon wheel & apple slices

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 fl oz	Caorunn Gin
1 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	King's Ginger Liqueur
3/4 fl oz	Homemade apple syrup (1:1)
3 dash	Spiced apple bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Caorunn Gin, 70cl

£ 28.95 £ 2.52 per cocktail, makes 11.5 Caorunn Gin, 70cl

£ 15.95 £ 1.39 per cocktail, makes 11.5 King's Ginger Liqueur, 50cl

£ 22.75 £ 0.34 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment