Serve in aCollins glass
Candied ginger, lemon wheel & apple slices
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|2 fl oz||Caorunn Gin|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Ginger liqueur|
|3/4 fl oz||Homemade apple syrup (1:1)|
|3 dash||Spiced apple bitters|
Read about cocktail measures and measuring.
Created by Ravinder Singh, Macellaio, Dallas, USA.
One serving of Scottish Apple Snap contains 239 calories.