Scottish Apple Snap

Serve in a

Collins glass

Garnish:

Candied ginger, lemon wheel & apple slices

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 fl oz Caorunn Gin
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Ginger liqueur
3/4 fl oz Homemade apple syrup (1:1)
3 dash Spiced apple bitters
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History:

Created by Ravinder Singh, Macellaio, Dallas, USA.

Nutrition:

One serving of Scottish Apple Snap contains 239 calories.

Alcohol content:

  • 1.6 standard drinks
  • 18.12% alc./vol. (36.24° proof)
  • 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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