Scottish Apple Snap

Serve in a

Collins glass

Garnish:

Candied ginger, lemon wheel & apple slices

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 fl oz Caorunn Gin
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz King's Ginger Liqueur
3/4 fl oz Homemade apple syrup (1:1)
3 dash Spiced apple bitters
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History:

Created by Ravinder Singh, Macellaio, Dallas, USA.

Nutrition:

There are approximately 239 calories in one serving of Scottish Apple Snap.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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