Garnish:
Candied ginger, lemon wheel & apple slices
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 2 fl oz | Caorunn Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | King's Ginger Liqueur |
| 3/4 fl oz | Homemade apple syrup (1:1) |
| 3 dash | Spiced apple bitters |
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History:
Created by Ravinder Singh, Macellaio, Dallas, USA.
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