Name: Scottish Apple Snap
Prep time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Caorunn Gin; 30 ml Lemon juice (freshly squeezed); 7.5 ml Ginger liqueur; 22.5 ml Homemade apple syrup (1:1); 3 Spiced apple bitters

Serve in a

Collins glass

Garnish:

Candied ginger, lemon wheel & apple slices

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 fl oz	Caorunn Gin
1 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Ginger liqueur
3/4 fl oz	Homemade apple syrup (1:1)
3 dash	Spiced apple bitters
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Caorunn Gin, 70cl

£ 28.95 £ 2.52 per cocktail, makes 11.5 Caorunn Gin, 70cl

£ 16.96 £ 1.47 per cocktail, makes 11.5

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Makes a minimum of ... cocktails
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History:

Created by Ravinder Singh, Macellaio, Dallas, USA.

Nutrition:

One serving of Scottish Apple Snap contains 239 calories.

Alcohol content:

1.6 standard drinks
18.12% alc./vol. (36.24° proof)
21.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.