Caorunn
Scottish Apple Snap
Serve ina Collins glass... |
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| 2 | fl oz | Caorunn Gin |
| 1 | fl oz | Freshly squeezed lemon juice |
| 1⁄4 | fl oz | King's Ginger Liqueur |
| 3⁄4 | fl oz | Homemade apple syrup (1:1) |
| 3 | dash | Spiced apple bitters |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and fine strain into ice-filled glass. |
Garnish: |
Candied ginger, lemon wheel & apple slices |
About: |
Created by Ravinder Singh, Macellaio, Dallas, USA. |
