Highland Tonic




There are approximately 152 calories in one serving of Highland Tonic.


Highland Tonic image

Serve in a

Wine glass


Edible flower

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). TOP with tonic.

Special ingredient #1: Homemade sage syrup

2 fl oz Caorunn Gin
1 fl oz Pressed apple juice
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz *Special ingredient #1 (see above)
2 fl oz Mediterranean tonic water

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


Created by Ryan Wolfe, Capa at the Four Seasons Orlando, USA.

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