Serve in aWine glass
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). TOP with tonic.
Special ingredient #1: Homemade sage syrup
|2 fl oz||Caorunn Gin|
|1 fl oz||Pressed apple juice|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||*Special ingredient #1 (see above)|
|2 fl oz||Mediterranean tonic water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Ryan Wolfe, Capa at the Four Seasons Orlando, USA.