Highland Tonic

Serve in a

Wine glass

Garnish:

Edible flower

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). TOP with tonic.

Special ingredient #1: Homemade sage syrup

2 fl oz Caorunn Gin
1 fl oz Apple juice (apple cider) unsweetened & cloudy
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz *Special ingredient #1 (see above)
2 fl oz Mediterranean tonic water
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Read about cocktail measures and measuring.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

History:

Created by Ryan Wolfe, Capa at the Four Seasons Orlando, USA.

Nutrition:

One serving of Highland Tonic contains 152 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
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