Serve in aWine glass
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). TOP with tonic.
Special ingredient #1: Homemade sage syrup
|2 fl oz||Caorunn Gin|
|1 fl oz||Apple juice (cloudy pressed)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||*Special ingredient #1 (see above)|
|2 fl oz||Mediterranean tonic water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Ryan Wolfe, Capa at the Four Seasons Orlando, USA.
There are approximately 152 calories in one serving of Highland Tonic.