Highland Tonic

Serve in a

Wine glass

Garnish:

Edible flower

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). TOP with tonic.

Special ingredient #1: Homemade sage syrup

2 fl oz Caorunn Gin
1 fl oz Apple juice (cloudy pressed)
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz *Special ingredient #1 (see above)
2 fl oz Mediterranean tonic water
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History:

Created by Ryan Wolfe, Capa at the Four Seasons Orlando, USA.

Nutrition:

There are approximately 152 calories in one serving of Highland Tonic.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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