Serve in aGoblet glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Homemade seabuckthorn syrup: mix 300g fresh seabuckthorn and 200g white sugar in a pan, put on low heat until the fruits start to crack, chill and strain.
|1 2⁄3 fl oz||Caorunn Gin|
|1 fl oz||Taylor's Chip dry white port|
|1 fl oz||Italicus Rosolio di Bergamotto|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||*Special ingredient #1 (see above)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Created by Oskar Weręża, ELIKSIR, Gdańsk, Poland.