Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Homemade seabuckthorn syrup: mix 300g fresh seabuckthorn and 200g white sugar in a pan, put on low heat until the fruits start to crack, chill and strain.
| 1 2/3 fl oz | Caorunn Gin |
| 1 fl oz | Dry white port |
| 1 fl oz | Italicus liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | *Special ingredient #1 (see above) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Oskar Weręża, ELIKSIR, Gdańsk, Poland.
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