CaorunnCaorunn

Bucky Reviver

Bucky Reviver image

Serve in

a Goblet glass...
1⅔ fl oz Caorunn Small Batch Scottish Gin
1 fl oz Taylor's Chip Dry White Port
1 fl oz Italicus Rosolio di Bergamotto Liqueur
1 fl oz Freshly squeezed lemon juice
½ fl oz *Special ingredient #1 (see below)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Homemade seabuckthorn syrup: mix 300g fresh seabuckthorn and 200g white sugar in a pan, put on low heat until the fruits start to crack, chill and strain.

Garnish:

Mint leaf

About:

Created by Oskar Weręża, ELIKSIR, Gdańsk, Poland.

Caorunn Gin

Caorunn Gin

Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic

Caorunn Scottish Raspberry Gin

Caorunn Scottish Raspberry Gin

The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre