Serve in aGoblet glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Homemade seabuckthorn syrup: mix 300g fresh seabuckthorn and 200g white sugar in a pan, put on low heat until the fruits start to crack, chill and strain.
|1 2/3 fl oz||Caorunn Gin|
|1 fl oz||Dry white port|
|1 fl oz||Italicus liqueur|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||*Special ingredient #1 (see above)|
Read about cocktail measures and measuring.
Created by Oskar Weręża, ELIKSIR, Gdańsk, Poland.
There are approximately 219 calories in one serving of Bucky Reviver.