Name: Bucky Reviver
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 30 ml Dry white port; 30 ml Italicus or other Rosolio di Bergamotto / bergamot liqueur; 30 ml Lemon juice (freshly squeezed); 15 ml *Special ingredient #1 (see above)

Serve in a

Goblet glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Homemade seabuckthorn syrup: mix 300g fresh seabuckthorn and 200g white sugar in a pan, put on low heat until the fruits start to crack, chill and strain.

1 2/3 fl oz	Caorunn Gin
1 fl oz	Dry white port
1 fl oz	Italicus liqueur
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	*Special ingredient #1 (see above)
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Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 16.96 £ 1.21 per cocktail, makes 14 Caorunn Gin, 70cl

£ 29.25 £ 2.09 per cocktail, makes 14 Italicus liqueur, 70cl

£ 31.75 £ 1.38 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Oskar Weręża, ELIKSIR, Gdańsk, Poland.

Nutrition:

One serving of Bucky Reviver contains 219 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.