Bucky Reviver

Serve in a

Goblet glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Homemade seabuckthorn syrup: mix 300g fresh seabuckthorn and 200g white sugar in a pan, put on low heat until the fruits start to crack, chill and strain.

1 2/3 fl oz Caorunn Gin
1 fl oz Dry white port
1 fl oz Italicus liqueur
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz *Special ingredient #1 (see above)
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History:

Created by Oskar Weręża, ELIKSIR, Gdańsk, Poland.

Nutrition:

There are approximately 219 calories in one serving of Bucky Reviver.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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