SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Homemade seabuckthorn syrup: mix 300g fresh seabuckthorn and 200g white sugar in a pan, put on low heat until the fruits start to crack, chill and strain.
Created by Oskar Weręża, ELIKSIR, Gdańsk, Poland.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre
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