Serve in aGoblet glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Homemade seabuckthorn syrup: mix 300g fresh seabuckthorn and 200g white sugar in a pan, put on low heat until the fruits start to crack, chill and strain.
|1 2/3 fl oz||Caorunn Gin|
|1 fl oz||Dry white port|
|1 fl oz||Italicus liqueur|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||*Special ingredient #1 (see above)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Oskar Weręża, ELIKSIR, Gdańsk, Poland.