Caorunn
Running in the Highlands
Serve ina Coupe glass... |
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| 4 | fresh | Blackberries |
| 2 | fl oz | Caorunn Small Batch Scottish Gin |
| 1 | fl oz | Lemon sherbert (homemade) |
| ½ | fl oz | Lillet Rosé aperitif wine(infused with chamomille) |
| 4 | dash | Angostura Orange Bitters |
- Display recipe in:
How to make: |
MUDDLE blackberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. |
Garnish: |
Orange zest twist & blackberry |
About: |
Created by Jamie Oakes, Cure Restaurant and Bar, Hartford, USA. |
