Name: Running in the Highlands
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 4 Blackberries; 60 ml Caorunn Gin; 30 ml Lemon sherbet; 15 ml Lillet Rosé (infused with chamomille); 4 Orange bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist & blackberry

How to make:

MUDDLE blackberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

4 fresh	Blackberries
2 fl oz	Caorunn Gin
1 fl oz	Lemon sherbet
1/2 fl oz	Lillet Rosé (infused with chamomille)
4 dash	Orange Bitters by Angostura
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Caorunn Gin, 70cl

£ 16.96 £ 1.47 per cocktail, makes 11.5 Caorunn Gin, 70cl

£ 28.95 £ 2.52 per cocktail, makes 11.5 Lillet Rosé, 75cl

£ 17.45 £ 0.35 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Jamie Oakes, Cure Restaurant and Bar, Hartford, USA.

Nutrition:

One serving of Running in the Highlands contains 252 calories.

Alcohol content:

1.6 standard drinks
21.24% alc./vol. (42.48° proof)
22.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.