Garnish:
Orange zest twist & blackberry
How to make:
MUDDLE blackberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 4 fresh | Blackberries |
| 2 fl oz | Caorunn Gin |
| 1 fl oz | Lemon sherbert |
| 1/2 fl oz | Lillet Rosé (infused with chamomille) |
| 4 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Jamie Oakes, Cure Restaurant and Bar, Hartford, USA.
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