Garnish:
Dehydrated apple
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 2⁄3 fl oz | Caorunn Gin |
| 2⁄3 fl oz | Sour apple liqueur |
| 1⁄3 fl oz | Green Chartreuse liqueur |
| 1 fl oz | Freshly squeezed lime juice |
| 1⁄3 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created by Rumen Kostadinov, The Black Sheep, Malta.
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