Garnish:
Dehydrated apple
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 2/3 fl oz | Caorunn Gin |
2/3 fl oz | Sour apple liqueur |
1/3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
1 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
History:
Created by Rumen Kostadinov, The Black Sheep, Malta.
Alcohol content:
- 1.7 standard drinks
- 19.76% alc./vol. (39.52° proof)
- 23.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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