Caorunn
Strand 72
Serve ina Coupe glass... |
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| 1⅔ | fl oz | Caorunn Gin |
| ⅔ | fl oz | Sour apple liqueur |
| ⅓ | fl oz | Chartreuse Verte (Green Chartreuse) |
| 1 | fl oz | Freshly squeezed lime juice |
| ⅓ | fl oz | Pasteurised egg white |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. |
Garnish: |
Dehydrated apple |
About: |
Created by Rumen Kostadinov, The Black Sheep, Malta. |
