Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 2/3 fl oz||Caorunn Gin|
|2/3 fl oz||Sour apple liqueur|
|1/3 fl oz||Green Chartreuse liqueur|
|1 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Rumen Kostadinov, The Black Sheep, Malta.