CaorunnCaorunn

By The Spey

By The Spey image

Serve in

a Collins glass...
1⅓ fl oz Caorunn Small Batch Scottish Gin
2⅓ fl oz Coconut water
1/12 fl oz Old Pulteney 12yo single malt
1⅓ fl oz *Special ingredient #1 (see below)
⅖ fl oz Three Cents Ginger Beer
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How to make:

POUR all ingredients into ice-filled glass and briefly stir.

Special ingredient #1: Homemade Apple-Shiso-Stevia Juice: 1000ml clear apple juice infused with 10 Shiso leaves & 15 dried Stevia leaves, heated in a pan for 10 minutes and then rested for 30 minutes before use.

Garnish:

Shiso leaf & lemon zest twist

About:

Created by Miguel Fernandez Fernandez, Octave Rooftop Lounge & Bar, Bangkok Marriott Hotel Sukhumvit, Bangkok, Thailand.

Caorunn Gin

Caorunn Gin

Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic