Serve in aCollins glass
Shiso leaf & lemon zest twist
How to make:
POUR all ingredients into ice-filled glass and briefly stir.
Special ingredient #1: Homemade Apple-Shiso-Stevia Juice: 1000ml clear apple juice infused with 10 Shiso leaves & 15 dried Stevia leaves, heated in a pan for 10 minutes and then rested for 30 minutes before use.
|1 1/3 fl oz||Caorunn Gin|
|2 1/3 fl oz||Coconut water|
|1/12 fl oz||Highland single malt scotch whisky|
|1 1/3 fl oz||*Special ingredient #1 (see above)|
|5/12 fl oz||Thomas Henry Ginger Beer|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Miguel Fernandez Fernandez, Octave Rooftop Lounge & Bar, Bangkok Marriott Hotel Sukhumvit, Bangkok, Thailand.