CaorunnCaorunn

By The Spey

By The Spey image

Serve in

a Collins glass...
1 13 fl oz Caorunn Gin
2 13 fl oz Coconut water
112 fl oz Highland single malt scotch whisky
1 13 fl oz *Special ingredient #1 (see below)
25 fl oz Three Cents Ginger Beer
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How to make:

POUR all ingredients into ice-filled glass and briefly stir.

Special ingredient #1: Homemade Apple-Shiso-Stevia Juice: 1000ml clear apple juice infused with 10 Shiso leaves & 15 dried Stevia leaves, heated in a pan for 10 minutes and then rested for 30 minutes before use.

Garnish:

Shiso leaf & lemon zest twist

About:

Created by Miguel Fernandez Fernandez, Octave Rooftop Lounge & Bar, Bangkok Marriott Hotel Sukhumvit, Bangkok, Thailand.