By The Spey

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Serve in a

Collins glass

Garnish:

Shiso leaf & lemon zest twist

How to make:

POUR all ingredients into ice-filled glass and briefly stir.

Special ingredient #1: Homemade Apple-Shiso-Stevia Juice: 1000ml clear apple juice infused with 10 Shiso leaves & 15 dried Stevia leaves, heated in a pan for 10 minutes and then rested for 30 minutes before use.

1 1/3 fl oz Caorunn Gin
2 1/3 fl oz Coconut water
1/12 fl oz Highland single malt scotch whisky
1 1/3 fl oz *Special ingredient #1 (see above)
5/12 fl oz Thomas Henry Ginger Beer
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History:

Created by Miguel Fernandez Fernandez, Octave Rooftop Lounge & Bar, Bangkok Marriott Hotel Sukhumvit, Bangkok, Thailand.

Nutrition:

There are approximately 117 calories in one serving of By The Spey.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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