Name: By The Spey
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Caorunn Gin; 70 ml Coconut water; 2.5 ml Whisky - Highland single malt Scotch whisky; 40 ml *Special ingredient #1 (see above); 12.5 ml Ginger beer

Serve in a

Collins glass

Garnish:

Shiso leaf & lemon zest twist

How to make:

POUR all ingredients into ice-filled glass and briefly stir.

Special ingredient #1: Homemade Apple-Shiso-Stevia Juice: 1000ml clear apple juice infused with 10 Shiso leaves & 15 dried Stevia leaves, heated in a pan for 10 minutes and then rested for 30 minutes before use.

1 1/3 fl oz	Caorunn Gin
2 1/3 fl oz	Coconut water
1/12 fl oz	Highland single malt scotch whisky
1 1/3 fl oz	*Special ingredient #1 (see above)
5/12 fl oz	Ginger beer
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 28.95 £ 1.65 per cocktail, makes 17.5 Caorunn Gin, 70cl

£ 16.96 £ 0.97 per cocktail, makes 17.5 The Glenlivet 12yo Speyside single malt, 70cl

£ 37.95 £ 0.14 per cocktail, makes 281

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Miguel Fernandez Fernandez, Octave Rooftop Lounge & Bar, Bangkok Marriott Hotel Sukhumvit, Bangkok, Thailand.

Nutrition:

One serving of By The Spey contains 117 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.