Garnish:
Shiso leaf & lemon zest twist
How to make:
POUR all ingredients into ice-filled glass and briefly stir.
Special ingredient #1: Homemade Apple-Shiso-Stevia Juice: 1000ml clear apple juice infused with 10 Shiso leaves & 15 dried Stevia leaves, heated in a pan for 10 minutes and then rested for 30 minutes before use.
| 1 1/3 fl oz | Caorunn Gin |
| 2 1/3 fl oz | Coconut water |
| 1/12 fl oz | Highland single malt scotch whisky |
| 1 1/3 fl oz | *Special ingredient #1 (see above) |
| 5/12 fl oz | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
History:
Created by Miguel Fernandez Fernandez, Octave Rooftop Lounge & Bar, Bangkok Marriott Hotel Sukhumvit, Bangkok, Thailand.
Nutrition:
There are approximately 117 calories in one serving of By The Spey.
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