By The Spey

Ingredients

Barware

Collins glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

There are approximately 114 calories in one serving of By The Spey.
By The Spey image

Serve in a

Collins glass

Garnish:

Shiso leaf & lemon zest twist

How to make:

POUR all ingredients into ice-filled glass and briefly stir.

Special ingredient #1: Homemade Apple-Shiso-Stevia Juice: 1000ml clear apple juice infused with 10 Shiso leaves & 15 dried Stevia leaves, heated in a pan for 10 minutes and then rested for 30 minutes before use.

1 1/3 fl oz Caorunn Gin
2 1/3 fl oz Coconut water
1/12 fl oz Highland single malt scotch whisky
1 1/3 fl oz *Special ingredient #1 (see above)
5/12 fl oz Thomas Henry Ginger Beer
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Difford's Guide remains free-to-use thanks to the support of the brands in green above.

History:

Created by Miguel Fernandez Fernandez, Octave Rooftop Lounge & Bar, Bangkok Marriott Hotel Sukhumvit, Bangkok, Thailand.

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