Serve in aCollins glass
Shiso leaf & lemon zest twist
How to make:
POUR all ingredients into ice-filled glass and briefly stir.
Special ingredient #1: Homemade Apple-Shiso-Stevia Juice: 1000ml clear apple juice infused with 10 Shiso leaves & 15 dried Stevia leaves, heated in a pan for 10 minutes and then rested for 30 minutes before use.
|1 1⁄3 fl oz||Caorunn Gin|
|2 1⁄3 fl oz||Coconut water|
|1⁄12 fl oz||Highland single malt scotch whisky|
|1 1⁄3 fl oz||*Special ingredient #1 (see above)|
|2⁄5 fl oz||Thomas Henry Ginger Beer|
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Created by Miguel Fernandez Fernandez, Octave Rooftop Lounge & Bar, Bangkok Marriott Hotel Sukhumvit, Bangkok, Thailand.