Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Caorunn Gin |
| 1 fl oz | Lillet Rosé |
| 1 fl oz | St. George Spiced Pear liqueur |
| 3 dash | Rhubarb bitters |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
History:
Created by Jon Black, Meat & Potatoes,Pittsburgh, USA.
Nutrition:
There are approximately 222 calories in one serving of Three Petals.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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