Name: Three Petals
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 30 ml Lillet Rosé; 30 ml Pear liqueur (spiced); 3 Rhubarb bitters; 1 Orange bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Caorunn Gin
1 fl oz	Lillet Rosé
1 fl oz	St. George Spiced Pear liqueur
3 dash	Rhubarb bitters
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 16.96 £ 1.09 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 28.95 £ 1.87 per cocktail, makes 15.5 Lillet Rosé, 75cl

£ 17.45 £ 0.70 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Jon Black, Meat & Potatoes,Pittsburgh, USA.

Nutrition:

One serving of Three Petals contains 222 calories.

Alcohol content:

1.5 standard drinks
19.17% alc./vol. (38.34° proof)
20.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.