Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Caorunn Gin |
| 1 fl oz | Lillet Rosé |
| 1 fl oz | St. George Spiced Pear liqueur |
| 3 dash | Rhubarb bitters |
| 1 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
About:
Created by Jon Black, Meat & Potatoes,Pittsburgh, USA.
