Garnish:
Apple slice around inside of rim
How to make:
STIR first 4 ingredients with ice and strain into chilled glass. TOP with cider.
Special ingredient #1: Homemade apple cordial: 50ml apple syrup (e.g. Monin) and dissolve 5g malic acid in it.
| 1 2/3 fl oz | Caorunn Gin |
| 1/2 fl oz | *Special ingredient #1 (see above) |
| 1/3 fl oz | Suze gentian liqueur |
| 1/6 fl oz | Giffard Menthe Pastille white crème de menthe |
| 2 2/3 fl oz | Dry cider |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Tymon Straburzyński, Lot Kury, Poland.
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