CaorunnCaorunn

Ubhal 75

Ubhal 75 image

Serve in

a Flute glass...
1⅔ fl oz Caorunn Small Batch Scottish Gin
½ fl oz *Special ingredient #1 (see below)
⅓ fl oz Suze gentian liqueur
⅙ fl oz Giffard Menthe Pastille white crème de menthe liqueur
2⅔ fl oz Dyy cider
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How to make:

STIR first 4 ingredients with ice and strain into chilled glass. TOP with cider.

Special ingredient #1: Homemade apple cordial: 50ml apple syrup (e.g. Monin) and dissolve 5g malic acid in it.

Garnish:

Apple slice around inside of rim

About:

Created by Tymon Straburzyński, Lot Kury, Poland.

Caorunn Gin

Caorunn Gin

Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic

Caorunn Scottish Raspberry Gin

Caorunn Scottish Raspberry Gin

The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre