Caorunn
Ubhal 75
Serve ina Flute glass... |
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| 1⅔ | fl oz | Caorunn Small Batch Scottish Gin |
| ½ | fl oz | *Special ingredient #1 (see below) |
| ⅓ | fl oz | Suze gentian liqueur |
| ⅙ | fl oz | Giffard Menthe Pastille white crème de menthe liqueur |
| 2⅔ | fl oz | Dyy cider |
- Display recipe in:
How to make: |
STIR first 4 ingredients with ice and strain into chilled glass. TOP with cider.
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Garnish: |
Apple slice around inside of rim |
About: |
Created by Tymon Straburzyński, Lot Kury, Poland. |
