Serve in aCollins glass
Mint sprig, lemon peel and Dandelion & Burdock Bitters
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water.
Special ingredient #1: Homemade sage apple syrup
|2 fl oz||Caorunn Gin|
|1⁄2 fl oz||Suze gentian liqueur|
|2⁄3 fl oz||*Special ingredient #1 (see above)|
|2⁄3 fl oz||Freshly squeezed lemon juice|
|2 fl oz||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Created by M. Spencer Warren, The Warren, Pittsburgh, USA.