Serve in aCollins glass
Mint sprig, lemon peel and Dandelion & Burdock Bitters
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water.
Special ingredient #1: Homemade sage apple syrup
|2 fl oz||Caorunn Gin|
|1/2 fl oz||Suze gentian liqueur|
|2/3 fl oz||*Special ingredient #1 (see above)|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|2 fl oz||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by M. Spencer Warren, The Warren, Pittsburgh, USA.
There are approximately 187 calories in one serving of Runn Chamber No.9.