Serve in aCollins glass
Mint sprig, lemon peel and Dandelion & Burdock Bitters
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water.
Special ingredient #1: Homemade sage apple syrup
|2 fl oz||Caorunn Gin|
|1/2 fl oz||Gentian liqueur (e.g. Suze, Salers etc)|
|2/3 fl oz||*Special ingredient #1 (see above)|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|2 fl oz||Thomas Henry Tonic Water|
Read about cocktail measures and measuring.
Created by M. Spencer Warren, The Warren, Pittsburgh, USA.
One serving of Runn Chamber No.9 contains 187 calories.