Name: Runn Chamber No.9
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Caorunn Gin; 15 ml Gentian liqueur (e.g. Suze, Salers etc); 20 ml *Special ingredient #1 (see above); 20 ml Lemon juice (freshly squeezed); 60 ml Tonic water

Serve in a

Collins glass

Garnish:

Mint sprig, lemon peel and Dandelion & Burdock Bitters

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water.

Special ingredient #1: Homemade sage apple syrup

2 fl oz	Caorunn Gin
1/2 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
2/3 fl oz	*Special ingredient #1 (see above)
2/3 fl oz	Lemon juice (freshly squeezed)
2 fl oz	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 16.96 £ 1.47 per cocktail, makes 11.5 Caorunn Gin, 70cl

£ 29.25 £ 2.54 per cocktail, makes 11.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by M. Spencer Warren, The Warren, Pittsburgh, USA.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.