The Coul Rose

The Coul Rose image

Serve in

a Coupe glass...
2 fl oz Caorunn Gin
56 fl oz *Special ingredient #1 (see below)
16 fl oz Rose water
23 fl oz Freshly squeezed lemon juice
56 fresh Egg white
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Homemade apple & rosemary shrub


Dehydrated apple wheel


Created by Joseph Miller, Malmaison, Newcastle upon Tyne, United Kingdom.