Serve in aCoupe glass
Dehydrated apple wheel
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Homemade apple & rosemary shrub
|2 fl oz||Caorunn Gin|
|5/6 fl oz||*Special ingredient #1 (see above)|
|1/6 fl oz||Rose water|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|5⁄6 fresh||Egg white|
Read about cocktail measures and measuring.
Egg white is potentially hazardous if used incorrectly.
Created by Joseph Miller, Malmaison, Newcastle upon Tyne, United Kingdom.
There are approximately 139 calories in one serving of The Coul Rose.