Caorunn
The Coul Rose
Serve ina Coupe glass... |
||
| 2 | fl oz | Caorunn Gin |
| ⅚ | fl oz | *Special ingredient #1 (see below) |
| ⅙ | fl oz | Rose water |
| ⅔ | fl oz | Freshly squeezed lemon juice |
| ⅚ | fresh | Egg white |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|
Garnish: |
Dehydrated apple wheel |
About: |
Created by Joseph Miller, Malmaison, Newcastle upon Tyne, United Kingdom. |
