Garnish:
Dehydrated apple wheel
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Homemade apple & rosemary shrub
2 fl oz | Caorunn Gin |
5/6 fl oz | *Special ingredient #1 (see above) |
1/6 fl oz | Rose water |
2/3 fl oz | Lemon juice (freshly squeezed) |
5⁄6 fresh | Egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg white is potentially hazardous if used incorrectly.
History:
Created by Joseph Miller, Malmaison, Newcastle upon Tyne, United Kingdom.
Nutrition:
There are approximately 139 calories in one serving of The Coul Rose.
Join the Discussion
... comment(s) for The Coul Rose
You must log in to your account to make a comment.