The Coul Rose

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Serve in a

Coupe glass

Garnish:

Dehydrated apple wheel

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Homemade apple & rosemary shrub

2 fl oz Caorunn Gin
5/6 fl oz *Special ingredient #1 (see above)
1/6 fl oz Rose water
2/3 fl oz Lemon juice (freshly squeezed)
56 fresh Egg white
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg white is potentially hazardous if used incorrectly.

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History:

Created by Joseph Miller, Malmaison, Newcastle upon Tyne, United Kingdom.

Nutrition:

There are approximately 139 calories in one serving of The Coul Rose.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.62 £8.62 exc VAT

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