The Coul Rose

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 148 calories in one serving of The Coul Rose.

Bartender

The Coul Rose image

Serve in a

Coupe glass

Garnish:

Dehydrated apple wheel

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Homemade apple & rosemary shrub

2 fl oz Caorunn Gin
56 fl oz *Special ingredient #1 (see above)
16 fl oz Rose water
23 fl oz Freshly squeezed lemon juice
56 fresh Egg white
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Hazardous ingredients

Egg white is potentially hazardous if used incorrectly.

About:

Created by Joseph Miller, Malmaison, Newcastle upon Tyne, United Kingdom.

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