Garnish:
Dehydrated apple wheel
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Homemade apple & rosemary shrub
| 2 fl oz | Caorunn Gin |
| 5/6 fl oz | *Special ingredient #1 (see above) |
| 1/6 fl oz | Rose water |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 5⁄6 fresh | Egg white |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg white is potentially hazardous if used incorrectly.
History:
Created by Joseph Miller, Malmaison, Newcastle upon Tyne, United Kingdom.
Nutrition:
There are approximately 139 calories in one serving of The Coul Rose.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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