Name: The Coul Rose
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Caorunn Gin; 25 ml *Special ingredient #1 (see above); 5 ml Rose water; 20 ml Lemon juice (freshly squeezed); 5/6 Egg white

Serve in a

Coupe glass

Garnish:

Dehydrated apple wheel

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Homemade apple & rosemary shrub

2 fl oz	Caorunn Gin
5/6 fl oz	*Special ingredient #1 (see above)
1/6 fl oz	Rose water
2/3 fl oz	Lemon juice (freshly squeezed)
⁵⁄₆ fresh	Egg white
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Caorunn Gin, 70cl

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.