Name: The Coul Rose
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Caorunn Gin; 25 ml *Special ingredient #1 (see above); 5 ml Rose water; 20 ml Lemon juice (freshly squeezed); 5/6 Egg white

Serve in a

Coupe glass

Garnish:

Dehydrated apple wheel

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Homemade apple & rosemary shrub

2 fl oz	Caorunn Gin
5/6 fl oz	*Special ingredient #1 (see above)
1/6 fl oz	Rose water
2/3 fl oz	Lemon juice (freshly squeezed)
⁵⁄₆ fresh	Egg white
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 16.96 £ 1.47 per cocktail, makes 11.5 Caorunn Gin, 70cl

£ 29.25 £ 2.54 per cocktail, makes 11.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg white is potentially hazardous if used incorrectly.

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History:

Created by Joseph Miller, Malmaison, Newcastle upon Tyne, United Kingdom.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.