Caorunn
The Coul Rose
Serve ina Coupe glass... |
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| 2 | fl oz | Caorunn Gin |
| 5⁄6 | fl oz | *Special ingredient #1 (see below) |
| 1⁄6 | fl oz | Rose water |
| 2⁄3 | fl oz | Freshly squeezed lemon juice |
| 5⁄6 | fresh | Egg white |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
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Garnish: |
Dehydrated apple wheel |
About: |
Created by Joseph Miller, Malmaison, Newcastle upon Tyne, United Kingdom. |
