Flat White

Serve in a

Coupe glass

Garnish:

Edible flower

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Caorunn Gin
1/3 fl oz Fino sherry
5 dash Orange Bitters by Angostura
1/12 fl oz Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
1/6 fl oz Citric acid (10%) solution
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Read about cocktail measures and measuring.

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To make Citric acid (10%) solution:

Combine 10 grams of citric acid powder with 100 grams of water. Whisk to dissolve and bottle.

History:

Created by Attapon De-Silva, Q&A bar, Bangkok, Thailand.

Nutrition:

One serving of Flat White contains 147 calories.

Alcohol content:

  • 1.3 standard drinks
  • 26.67% alc./vol. (53.34° proof)
  • 18.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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