Garnish:
Edible flower
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2⁄3 fl oz | Caorunn Gin |
| 1⁄3 fl oz | Fino sherry |
| 5 dash | Orange bitters |
| 1⁄12 fl oz | Simple syrup (1 sugar to 1 water) |
| 1⁄6 fl oz | Citric acid solution (1tsp citric acid dissolved in 90ml water) |
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History:
Created by Attapon De-Silva, Q&A bar, Bangkok, Thailand.
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