Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Caorunn Gin|
|1/3 fl oz||Fino sherry|
|5 dash||Orange Bitters by Angostura|
|1/12 fl oz||Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)|
|1/6 fl oz||Citric acid (10%) solution|
Read about cocktail measures and measuring.
To make Citric acid (10%) solution:
Combine 10 grams of citric acid powder with 100 grams of water. Whisk to dissolve and bottle.
Created by Attapon De-Silva, Q&A bar, Bangkok, Thailand.
One serving of Flat White contains 147 calories.