Garnish:
Edible flower
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Caorunn Gin |
1/3 fl oz | Fino sherry |
5 dash | Orange Bitters by Angostura |
1/12 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
1/6 fl oz | Citric acid (10%) solution |
Read about cocktail measures and measuring.
To make Citric acid (10%) solution:
Combine 10 grams of citric acid powder with 100 grams of water. Whisk to dissolve and bottle.
History:
Created by Attapon De-Silva, Q&A bar, Bangkok, Thailand.
Alcohol content:
- 1.3 standard drinks
- 26.67% alc./vol. (53.34° proof)
- 18.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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