Garnish:
Scorched dehydrated lime wheel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄6 fl oz | Caorunn Gin |
| 1⁄2 fl oz | 18:21 Apple & Cardamom Shrub |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Dutch White Crème de Cacao |
| 3⁄4 fl oz | Kina aromatised wines |
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About:
Created by Shaun Stewart, The elk room, Baltimore city, USA.
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