Garnish:
Scorched dehydrated lime wheel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/6 fl oz | Caorunn Gin |
1/2 fl oz | Apple & cardamom shrub |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Dutch Cacao white crème de cacao |
3/4 fl oz | Blanc quinquina/kina (e.g. Mattei Cap Corse or Kina L'Aéro d'Or) |
Read about cocktail measures and measuring.
History:
Created by Shaun Stewart, The elk room, Baltimore city, USA.
Alcohol content:
- 1.3 standard drinks
- 17.53% alc./vol. (35.06° proof)
- 18 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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