Garnish:
Scorched dehydrated lime wheel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/6 fl oz | Caorunn Gin |
| 1/2 fl oz | Apple & cardamom shrub |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Dutch White Crème de Cacao |
| 3/4 fl oz | Kina aromatised wine |
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History:
Created by Shaun Stewart, The elk room, Baltimore city, USA.
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