CaorunnCaorunn

Snake Berry

Snake Berry image

Serve in

a Rocks glass...
1 2⁄3 fl oz Caorunn Gin
2⁄3 fl oz Raw runny honey (preferably orange blossom)
1⁄4 fresh Red apple (chopped)
1⁄3 fl oz *Special ingredient #1 (see below)
1⁄3 fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Special ingredient #1: Homemade blueberry & apple shrub: 200gr frozen blueberries, 200ml apple vinegar, 50gr fructose, boil in a pot, strain and bottle.

Garnish:

Apple slice & blueberries

About:

Created by Max Hanhike, Grotesk, Helsinki, Finland.

Caorunn Gin

Caorunn Gin

Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic

Caorunn Scottish Raspberry Gin

Caorunn Scottish Raspberry Gin

The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre