Name: Pentapple Punch
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 30 ml Sherry - Amontillado; 60 ml Pineapple shrub; 30 ml Apple juice; 4 Basil leaves

Serve in a

Collins glass

Garnish:

Dehydated apple slice

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. (Make pineapple shrub with: fresh filtered pineapple extract, apple vinegar, simple syrup and ascorbic acid.)

1 2/3 fl oz	Caorunn Gin
1 fl oz	Amontillado sherry
2 fl oz	Pineapple shrub
1 fl oz	Apple juice
4 fresh	Basil leaves
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Caorunn Gin, 70cl

£ 28.95 £ 2.07 per cocktail, makes 14 Caorunn Gin, 70cl

£ 15.95 £ 1.14 per cocktail, makes 14 Gutiérrez Colosia Amontillado sherry, 75cl

£ 23.75 £ 0.95 per cocktail, makes 25

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