Pentapple Punch

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Serve in a

Collins glass

Garnish:

Dehydated apple slice

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. (Make pineapple shrub with: fresh filtered pineapple extract, apple vinegar, simple syrup and ascorbic acid.)

1 2/3 fl oz Caorunn Gin
1 fl oz Amontillado sherry
2 fl oz Pineapple shrub
1 fl oz Apple juice (cloudy & unsweetened)
4 fresh Basil leaves
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History:

Created by Massimo Stronati, Vina Enoteca LLC, Palo Alto, USA.

Alcohol content:

  • 1.5 standard drinks
  • 12.05% alc./vol. (24.1° proof)
  • 20.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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