Garnish:
Dehydated apple slice
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. (Make pineapple shrub with: fresh filtered pineapple extract, apple vinegar, simple syrup and ascorbic acid.)
1 2/3 fl oz | Caorunn Gin |
1 fl oz | Amontillado sherry |
2 fl oz | Pineapple shrub |
1 fl oz | Apple juice (cloudy & unsweetened) |
4 fresh | Basil leaves |
Read about cocktail measures and measuring.
History:
Created by Massimo Stronati, Vina Enoteca LLC, Palo Alto, USA.
Alcohol content:
- 1.5 standard drinks
- 12.05% alc./vol. (24.1° proof)
- 20.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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