Garnish:
Dehydated apple slice
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. (Make pineapple shrub with: fresh filtered pineapple extract, apple vinegar, simple syrup and ascorbic acid.)
| 1 2⁄3 fl oz | Caorunn Gin |
| 1 fl oz | Amontillado sherry |
| 2 fl oz | Pineapple shrub |
| 1 fl oz | Pressed apple juice |
| 4 fresh | Basil leaves |
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History:
Created by Massimo Stronati, Vina Enoteca LLC, Palo Alto, USA.
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