Name: Pentapple Punch
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 30 ml Sherry - Amontillado; 60 ml Pineapple shrub; 30 ml Apple juice (apple cider) unsweetened & cloudy; 4 Basil leaves

Serve in a

Collins glass

Garnish:

Dehydated apple slice

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. (Make pineapple shrub with: fresh filtered pineapple extract, apple vinegar, simple syrup and ascorbic acid.)

1 2/3 fl oz	Caorunn Gin
1 fl oz	Amontillado sherry
2 fl oz	Pineapple shrub
1 fl oz	Apple juice (apple cider) unsweetened & cloudy
4 fresh	Basil leaves
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Caorunn Gin, 70cl

£ 28.95 £ 2.07 per cocktail, makes 14 Caorunn Gin, 70cl

£ 16.96 £ 1.21 per cocktail, makes 14 Gutiérrez Colosia Amontillado sherry, 75cl

£ 24.75 £ 0.99 per cocktail, makes 25

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Massimo Stronati, Vina Enoteca LLC, Palo Alto, USA.

Nutrition:

One serving of Pentapple Punch contains 169 calories.

Alcohol content:

1.5 standard drinks
12.05% alc./vol. (24.1° proof)
20.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.