Caorunn
Pentapple Punch
Serve ina Collins glass... |
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| 1⅔ | fl oz | Caorunn Small Batch Scottish Gin |
| 1 | fl oz | Amontillado sherry |
| 2 | fl oz | Pineapple shrub |
| 1 | fl oz | Pressed apple juice |
| 4 | fresh | Basil leaves |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and strain into glass filled with crushed ice. (Make pineapple shrub with: fresh filtered pineapple extract, apple vinegar, simple syrup and ascorbic acid.) |
Garnish: |
Dehydated apple slice |
About: |
Created by Massimo Stronati, Vina Enoteca LLC, Palo Alto, USA. |
