Garnish:
Dehydated apple slice
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. (Make pineapple shrub with: fresh filtered pineapple extract, apple vinegar, simple syrup and ascorbic acid.)
| 1 2/3 fl oz | Caorunn Gin |
| 1 fl oz | Amontillado sherry |
| 2 fl oz | Pineapple shrub |
| 1 fl oz | Apple juice (cloudy pressed) |
| 4 fresh | Basil leaves |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Massimo Stronati, Vina Enoteca LLC, Palo Alto, USA.
Nutrition:
There are approximately 169 calories in one serving of Pentapple Punch.
Join the Discussion
... comment(s) for Pentapple Punch
You must log in to your account to make a comment.