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Pentapple Punch

Pentapple Punch image

Serve in

a Collins glass...
1⅔ fl oz Caorunn Small Batch Scottish Gin
1 fl oz Amontillado sherry
2 fl oz Pineapple shrub
1 fl oz Pressed apple juice
4 fresh Basil leaves
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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. (Make pineapple shrub with: fresh filtered pineapple extract, apple vinegar, simple syrup and ascorbic acid.)

Garnish:

Dehydated apple slice

About:

Created by Massimo Stronati, Vina Enoteca LLC, Palo Alto, USA.