Garnish:
Dehydrated apple wheel
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
Special ingredient #1: Apple & dandelion shrub
| 2 fl oz | Caorunn Gin |
| 2⁄3 fl oz | *Special ingredient #1 (see above) |
| 1 sprig | Thyme sprig |
| 1⁄2 fl oz | Pedro Ximénez sherry |
| 1⁄2 fl oz | Egg white |
| 2 dash | Orange bitters (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Hazardous ingredients
Egg white is potentially hazardous if used incorrectly.
History:
Created by Kieran Collins, Glasgow, Scotland.
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