Name: Thyme & Dandy
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Caorunn Gin; 20 ml *Special ingredient #1 (see above); 1 Thyme sprig; 15 ml Sherry - Pedro Ximénez; 15 ml Egg white; 2 Orange bitters (optional)

Serve in an

Old-fashioned glass

Garnish:

Dehydrated apple wheel

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

Special ingredient #1: Apple & dandelion shrub

2 fl oz	Caorunn Gin
2/3 fl oz	*Special ingredient #1 (see above)
1 sprig	Thyme sprig
1/2 fl oz	Pedro Ximénez sherry
1/2 fl oz	Egg white
2 dash	Orange Bitters by Angostura (optional)
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 28.95 £ 2.52 per cocktail, makes 11.5 Caorunn Gin, 70cl

£ 16.96 £ 1.47 per cocktail, makes 11.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg white is potentially hazardous if used incorrectly.

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History:

Created by Kieran Collins, Glasgow, Scotland.

Nutrition:

One serving of Thyme & Dandy contains 184 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.