Caorunn
Thyme & Dandy
Serve inan Old-fashioned glass... |
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| 2 | fl oz | Caorunn Small Batch Scottish Gin |
| ⅔ | fl oz | *Special ingredient #1 (see below) |
| 1 | sprig | Thyme sprig |
| ½ | fl oz | Pedro Ximénez sherry |
| ½ | fl oz | Egg white |
| 2 | dash | Angostura Orange Bitters(optional) |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
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Garnish: |
Dehydrated apple wheel |
About: |
Created by Kieran Collins, Glasgow, Scotland.
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