Caorunn
Summer Orchard
Serve ina Coupe glass... |
||
| 4 | slice | Red apple (chopped) |
| 1½ | fl oz | Caorunn Small Batch Scottish Gin |
| ⅓ | fl oz | Red wine vinegar |
| ⅓ | fl oz | Watermelon sugar syrup |
| Top up with | Brut Champagne | |
- Display recipe in:
How to make: |
MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine stain into chilled glass. TOP with sparking wine. |
Garnish: |
Juniper berries |
About: |
Created by Saimai Nantarat, ABar Rooftop, Bangkok Marriott Marquis Queen’s Park, Bangkok, Thailand. |
