Garnish:
Juniper berries
How to make:
MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine stain into chilled glass. TOP with sparking wine.
| 4 slice | Red apple (chopped) |
| 1 1⁄2 fl oz | Caorunn Gin |
| 1⁄3 fl oz | Red wine vinegar |
| 1⁄3 fl oz | Giffard Watermelon liqueur |
| Top up with | Brut Champagne |
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About:
Created by Saimai Nantarat, ABar Rooftop, Bangkok Marriott Marquis Queen’s Park, Bangkok, Thailand.
