Summer Orchard

Serve in a

Coupe glass

Garnish:

Juniper berries

How to make:

MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine stain into chilled glass. TOP with sparking wine.

4 slice Red apple
1 1/2 fl oz Caorunn Gin
1/3 fl oz Red wine vinegar
1/3 fl oz Watermelon sugar syrup
Top up with Brut Champagne
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History:

Created by Saimai Nantarat, ABar Rooftop, Bangkok Marriott Marquis Queen’s Park, Bangkok, Thailand.

Nutrition:

There are approximately 137 calories in one serving of Summer Orchard.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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