Garnish:
Juniper berries
How to make:
MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine stain into chilled glass. TOP with sparking wine.
| 4 slice | Red apple |
| 1 1/2 fl oz | Caorunn Gin |
| 1/3 fl oz | Red wine vinegar |
| 1/3 fl oz | Watermelon sugar syrup |
| Top up with | Brut Champagne |
Read about cocktail measures and measuring.
History:
Created by Saimai Nantarat, ABar Rooftop, Bangkok Marriott Marquis Queen’s Park, Bangkok, Thailand.
Nutrition:
There are approximately 137 calories in one serving of Summer Orchard.
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