|4 slice||Red apple (chopped)|
|1 1⁄2 fl oz||Caorunn Gin|
|1⁄3 fl oz||Red wine vinegar|
|1⁄3 fl oz||Giffard Watermelon liqueur|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Created by Saimai Nantarat, ABar Rooftop, Bangkok Marriott Marquis Queen’s Park, Bangkok, Thailand.