|4 slice||Red apple|
|1 1/2 fl oz||Caorunn Gin|
|1/3 fl oz||Red wine vinegar|
|1/3 fl oz||Watermelon sugar syrup|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Saimai Nantarat, ABar Rooftop, Bangkok Marriott Marquis Queen’s Park, Bangkok, Thailand.