Serve in aMartini glass
Drop Scottish summer harvest cold pressed rapeseed oil & coul blush apple fan garnish sprayed with Angostura Bitters mist.
How to make:
MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|3 slice||Red apple (chopped)|
|1 1⁄3 fl oz||Caorunn Gin|
|2⁄3 fl oz||Freshly squeezed lemon juice|
|2⁄3 fl oz||Honey sugar syrup|
|1⁄6 fl oz||Jägermeister|
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Created by Hugo Tang, The Lounge, Edinburgh, Scotland.