Garnish:
Drop Scottish summer harvest cold pressed rapeseed oil & coul blush apple fan garnish sprayed with Angostura Bitters mist.
How to make:
MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
3 slice | Red apple |
1 1/3 fl oz | Caorunn Gin |
2/3 fl oz | Lemon juice (freshly squeezed) |
2/3 fl oz | Honey sugar syrup |
1/6 fl oz | Jägermeister |
Read about cocktail measures and measuring.
History:
Created by Hugo Tang, The Lounge, Edinburgh, Scotland.
Nutrition:
One serving of The Balmenach contains 172 calories.
Alcohol content:
- 1.1 standard drinks
- 17.52% alc./vol. (35.04° proof)
- 14.9 grams of pure alcohol
Join the Discussion
... comment(s) for The Balmenach
You must log in to your account to make a comment.