Caorunn
The Balmenach
Serve ina Martini glass... |
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| 3 | slice | Red apple (chopped) |
| 1⅓ | fl oz | Caorunn Small Batch Scottish Gin |
| ⅔ | fl oz | Freshly squeezed lemon juice |
| ⅔ | fl oz | Honey syrup |
| ⅙ | fl oz | Jägermeister Liqueur |
- Display recipe in:
How to make: |
MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. |
Garnish: |
Drop Scottish summer harvest cold pressed rapeseed oil & coul blush apple fan garnish sprayed with Angostura Bitters mist. |
About: |
Created by Hugo Tang, The Lounge, Edinburgh, Scotland. |
