Serve in aMartini glass
Drop Scottish summer harvest cold pressed rapeseed oil & coul blush apple fan garnish sprayed with Angostura Bitters mist.
How to make:
MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|3 slice||Red apple|
|1 1/3 fl oz||Caorunn Gin|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|2/3 fl oz||Honey sugar syrup|
|1/6 fl oz||Jägermeister|
Read about cocktail measures and measuring.
Created by Hugo Tang, The Lounge, Edinburgh, Scotland.
- 1.1 standard drinks
- 17.52% alc./vol. (35.04° proof)
- 14.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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