Name: The Balmenach
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 3 Red apple; 40 ml Caorunn Gin; 20 ml Lemon juice (freshly squeezed); 20 ml Honey sugar syrup; 5 ml Jägermeister

Serve in a

Martini glass

Garnish:

Drop Scottish summer harvest cold pressed rapeseed oil & coul blush apple fan garnish sprayed with Angostura Bitters mist.

How to make:

MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 slice	Red apple
1 1/3 fl oz	Caorunn Gin
2/3 fl oz	Lemon juice (freshly squeezed)
2/3 fl oz	Honey sugar syrup
1/6 fl oz	Jägermeister
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 16.96 £ 0.97 per cocktail, makes 17.5 Caorunn Gin, 70cl

£ 29.25 £ 1.67 per cocktail, makes 17.5 Monin Premium Honey Syrup, 70cl

£ 7.95 £ 0.23 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Hugo Tang, The Lounge, Edinburgh, Scotland.

Alcohol content:

1.1 standard drinks
17.52% alc./vol. (35.04° proof)
14.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.