The Balmenach

Serve in a

Martini glass

Garnish:

Drop Scottish summer harvest cold pressed rapeseed oil & coul blush apple fan garnish sprayed with Angostura Bitters mist.

How to make:

MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 slice Red apple
1 1/3 fl oz Caorunn Gin
2/3 fl oz Lemon juice (freshly squeezed)
2/3 fl oz Honey sugar syrup
1/6 fl oz Jägermeister
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History:

Created by Hugo Tang, The Lounge, Edinburgh, Scotland.

Nutrition:

One serving of The Balmenach contains 172 calories.

Alcohol content:

  • 1.1 standard drinks
  • 17.52% alc./vol. (35.04° proof)
  • 14.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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