Serve in aMartini glass
Drop Scottish summer harvest cold pressed rapeseed oil & coul blush apple fan garnish sprayed with Angostura Bitters mist.
How to make:
MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|3 slice||Red apple|
|1 1/3 fl oz||Caorunn Gin|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|2/3 fl oz||Honey sugar syrup|
|1/6 fl oz||Jägermeister|
Read about cocktail measures and measuring.
Created by Hugo Tang, The Lounge, Edinburgh, Scotland.
One serving of The Balmenach contains 172 calories.