Name: The Balmenach
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 3 Red apple; 40 ml Caorunn Gin; 20 ml Lemon juice (freshly squeezed); 20 ml Honey sugar syrup; 5 ml Jägermeister

Serve in a

Martini glass

Garnish:

Drop Scottish summer harvest cold pressed rapeseed oil & coul blush apple fan garnish sprayed with Angostura Bitters mist.

How to make:

MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 slice	Red apple
1 1/3 fl oz	Caorunn Gin
2/3 fl oz	Lemon juice (freshly squeezed)
2/3 fl oz	Honey sugar syrup
1/6 fl oz	Jägermeister
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Caorunn Gin, 70cl

£ 28.95 £ 1.65 per cocktail, makes 17.5 Caorunn Gin, 70cl

£ 16.96 £ 0.97 per cocktail, makes 17.5

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History:

Created by Hugo Tang, The Lounge, Edinburgh, Scotland.

Nutrition:

One serving of The Balmenach contains 172 calories.

Alcohol content:

1.1 standard drinks
17.52% alc./vol. (35.04° proof)
14.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.