Garnish:
Drop Scottish summer harvest cold pressed rapeseed oil & coul blush apple fan garnish sprayed with Angostura Bitters mist.
How to make:
MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 3 slice | Red apple |
| 1 1/3 fl oz | Caorunn Gin |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Honey sugar syrup |
| 1/6 fl oz | Jägermeister |
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History:
Created by Hugo Tang, The Lounge, Edinburgh, Scotland.
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