Serve in aMartini glass
Drop Scottish summer harvest cold pressed rapeseed oil & coul blush apple fan garnish sprayed with Angostura Bitters mist.
How to make:
MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|3 slice||Red apple|
|1 1/3 fl oz||Caorunn Gin|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|2/3 fl oz||Honey sugar syrup|
|1/6 fl oz||Jägermeister|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Hugo Tang, The Lounge, Edinburgh, Scotland.
There are approximately 172 calories in one serving of The Balmenach.