Pink Evergreen Boost

Serve in a

Snifter glass

Garnish:

Salt & brown sugar rim, garnish with rosemary sprig & pink grapefruit wedge.

How to make:

SHAKE first 4 ingredients with ice and strain into glass filled with crushed ice. TOP with soda.

Special ingredient #1: Homemade honey and rosemary syrup

1 2/3 fl oz Caorunn Gin
1 2/3 fl oz Grapefruit juice (pink)
5/6 fl oz *Special ingredient #1 (see above)
2 dash Angostura Aromatic Bitters
1 Splash Thomas Henry Soda Water
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History:

Lorenzo Varzi, Monboddo Bar/ Sky Bar, Edinburgh, Scotland.

Nutrition:

There are approximately 136 calories in one serving of Pink Evergreen Boost.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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