Garnish:
Salt & brown sugar rim, garnish with rosemary sprig & pink grapefruit wedge.
How to make:
SHAKE first 4 ingredients with ice and strain into glass filled with crushed ice. TOP with soda.
Special ingredient #1: Homemade honey and rosemary syrup
1 2/3 fl oz | Caorunn Gin |
1 2/3 fl oz | Pink grapefruit juice (freshly squeezed) |
5/6 fl oz | *Special ingredient #1 (see above) |
2 dash | Angostura Aromatic Bitters |
1 Splash | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
History:
Lorenzo Varzi, Monboddo Bar/ Sky Bar, Edinburgh, Scotland.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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