Serve in aSnifter glass
Salt & brown sugar rim, garnish with rosemary sprig & pink grapefruit wedge.
How to make:
SHAKE first 4 ingredients with ice and strain into glass filled with crushed ice. TOP with soda.
Special ingredient #1: Homemade honey and rosemary syrup
|1 2⁄3 fl oz||Caorunn Gin|
|1 2⁄3 fl oz||Freshly squeezed pink grapefruit juice|
|5⁄6 fl oz||*Special ingredient #1 (see above)|
|2 dash||Angostura or other aromatic bitters|
|1 Splash||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Lorenzo Varzi, Monboddo Bar/ Sky Bar, Edinburgh, Scotland.