Name: Capitol Apple G&T
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 20 ml Drambuie liqueur; 30 ml *Special ingredient #1 (see above); 7.5 ml Lemon juice (freshly squeezed); 45 ml Tonic water

Serve in a

Highball (max 10oz/300ml)

Garnish:

Green & red apple peel ribbons

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic.

Special ingredient #1: Ginger-infused apple juice

1 1/2 fl oz	Caorunn Gin
2/3 fl oz	Drambuie liqueur
1 fl oz	*Special ingredient #1 (see above)
1/4 fl oz	Lemon juice (freshly squeezed)
1 1/2 fl oz	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 16.96 £ 1.09 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 28.95 £ 1.87 per cocktail, makes 15.5 Drambuie liqueur, 70cl

£ 29.95 £ 0.87 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Lamar Lusk, Charlie Palmer Steak, Washington DC, USA.

Nutrition:

One serving of Capitol Apple G&T contains 183 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.