Serve in aHighball (max 10oz/300ml)
Green & red apple peel ribbons
How to make:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic.
Special ingredient #1: Ginger-infused apple juice
|1 1⁄2 fl oz||Caorunn Gin|
|2⁄3 fl oz||Drambuie liqueur|
|1 fl oz||*Special ingredient #1 (see above)|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1 1⁄2 fl oz||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Created by Lamar Lusk, Charlie Palmer Steak, Washington DC, USA.