Garnish:
Green & red apple peel ribbons
How to make:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic.
Special ingredient #1: Ginger-infused apple juice
| 1 1⁄2 fl oz | Caorunn Gin |
| 2⁄3 fl oz | Drambuie liqueur |
| 1 fl oz | *Special ingredient #1 (see above) |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1 1⁄2 fl oz | Thomas Henry Tonic Water |
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About:
Created by Lamar Lusk, Charlie Palmer Steak, Washington DC, USA.
