Caorunn
Capitol Apple G&T
Serve ina Highball glass... |
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| 1½ | fl oz | Caorunn Small Batch Scottish Gin |
| ⅔ | fl oz | Drambuie liqueur |
| 1 | fl oz | *Special ingredient #1 (see below) |
| ¼ | fl oz | Freshly squeezed lemon juice |
| 1½ | fl oz | Tonic water |
- Display recipe in:
How to make: |
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic.
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Garnish: |
Green & red apple peel ribbons |
About: |
Created by Lamar Lusk, Charlie Palmer Steak, Washington DC, USA.
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