Name: Capitol Apple G&T
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 20 ml Drambuie liqueur; 30 ml *Special ingredient #1 (see above); 7.5 ml Lemon juice (freshly squeezed); 45 ml Tonic water

Serve in a

Highball (max 10oz/300ml)

Garnish:

Green & red apple peel ribbons

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic.

Special ingredient #1: Ginger-infused apple juice

1 1/2 fl oz	Caorunn Gin
2/3 fl oz	Drambuie liqueur
1 fl oz	*Special ingredient #1 (see above)
1/4 fl oz	Lemon juice (freshly squeezed)
1 1/2 fl oz	Thomas Henry Tonic Water
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History:

Created by Lamar Lusk, Charlie Palmer Steak, Washington DC, USA.

Makes a minimum of 15.5 cocktails.

Caorunn Gin

£28.45

£1.82/cocktail, makes 15.5

Drambuie liqueur

£29.95

£0.85/cocktail, makes 35

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Capitol Apple G&T

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