Name: Essenziale
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Caorunn Gin; 5 ml Fernet Branca; 15 ml Italicus or other Rosolio di Bergamotto / bergamot liqueur; 5 ml Cider vinegar; 1 Pear preserve/jam

Serve in an

Old-fashioned glass

Garnish:

Edible flower

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice)

2 fl oz	Caorunn Gin
1/6 fl oz	Fernet Branca
1/2 fl oz	Italicus liqueur
1/6 fl oz	Cider vinegar
1 spoon	Pear preserve/jam
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Makes a minimum of ... cocktails
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Caorunn Gin, 70cl

£ 28.45 £ 2.47 per cocktail, makes 11.5 Fernet Branca, 70cl

£ 23.95 £ 0.17 per cocktail, makes 140 Italicus liqueur, 70cl

£ 29.95 £ 0.64 per cocktail, makes 46.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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