Name: Essenziale
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Caorunn Gin; 5 ml Fernet liqueur; 15 ml Italicus or other Rosolio di Bergamotto / bergamot liqueur; 5 ml Apple Cider vinegar; 1 Pear preserve/jam

Serve in an

Old-fashioned glass

Garnish:

Edible flower

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice)

2 fl oz	Caorunn Gin
1/6 fl oz	Fernet liqueur
1/2 fl oz	Italicus liqueur
1/6 fl oz	Apple Cider vinegar
1 spoon	Pear preserve/jam
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Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 16.96 £ 1.47 per cocktail, makes 11.5 Caorunn Gin, 70cl

£ 29.25 £ 2.54 per cocktail, makes 11.5 Fernet Branca, 70cl

£ 25.75 £ 0.18 per cocktail, makes 140.5 Italicus liqueur, 70cl

£ 31.75 £ 0.68 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Robert Pavel, The Fusion bar & restaurant, Florence, Italy.

Nutrition:

One serving of Essenziale contains 178 calories.

Alcohol content:

1.7 standard drinks
28.54% alc./vol. (57.08° proof)
24.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.