Garnish:
Edible flower
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice)
2 fl oz | Caorunn Gin |
1/6 fl oz | Fernet liqueur |
1/2 fl oz | Italicus liqueur |
1/6 fl oz | Cider vinegar |
1 spoon | Pear preserve/jam |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Robert Pavel, The Fusion bar & restaurant, Florence, Italy.
Nutrition:
There are approximately 178 calories in one serving of Essenziale.
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