Caorunn
Essenziale
Serve inan Old-fashioned glass... |
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| 2 | fl oz | Caorunn Small Batch Scottish Gin |
| ⅙ | fl oz | Fernet Branca digestive bitter liqueur |
| ½ | fl oz | Italicus Rosolio di Bergamotto Liqueur |
| ⅙ | fl oz | Cider vinegar |
| 1 | spoon | Pear preserve |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice) |
Garnish: |
Edible flower |
About: |
Created by Robert Pavel, The Fusion bar & restaurant, Florence, Italy. |
