CaorunnCaorunn

Essenziale

Essenziale image

Serve in

an Old-fashioned glass...
2 fl oz Caorunn Gin
16 fl oz Fernet Branca
12 fl oz Italicus Rosolio di Bergamotto
16 fl oz Cider vinegar
1 spoon Pear preserve
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice)

Garnish:

Edible flower

About:

Created by Robert Pavel, The Fusion bar & restaurant, Florence, Italy.