Garnish:
Dehydrated apple cut around the 5 seedplaces.
How to make:
MUDDLE olives in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Special ingredient #1: Soft apple citric acid (70ml 100% apple juice, 30ml / 1oz filtered water, 7g of citric acid)
| 2 whole | Green olives (pitted) |
| 1 2/3 fl oz | Caorunn Gin |
| 1/2 fl oz | Benedictine D.O.M. |
| 2/3 fl oz | *Special ingredient #1 (see above) |
| 1/6 fl oz | Simple syrup (1 sugar to 1 water) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Richard Kormos, GoodSpirit Whisky & Cocktail Bar, Budapest, Hungary.
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