Caorunn
Fifth Greal
Serve ina Coupe glass... |
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| 2 | whole | Green olives (pitted) |
| 1⅔ | fl oz | Caorunn Small Batch Scottish Gin |
| ½ | fl oz | Benedictine D.O.M. Liqueur |
| ⅔ | fl oz | *Special ingredient #1 (see below) |
| ⅙ | fl oz | Simple syrup (1 sugar to 1 water) |
- Display recipe in:
How to make: |
MUDDLE olives in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
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Garnish: |
Dehydrated apple cut around the 5 seedplaces. |
About: |
Created by Richard Kormos, GoodSpirit Whisky & Cocktail Bar, Budapest, Hungary. |
